Easy herbed biscuits are particularly good with poultry and pork. Feel free to vary the herbs to your tastes. Mayonnaise may seem an odd ingredient until you consider that it is made of eggs and oil. The batter is also great as a topping for pot pies in place of a rolled crust.
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
- Cooking oil spray
- 2 cups self-rising flour
- 1/4 cup mayonnaise
- 1 Tablespoon fresh sage, chopped or 1 teaspoon dried sage
- 1 Tablespoon fresh thyme, chopped or 1 teaspoon dried thyme
- 1 cup milk
Preparation:
Preheat oven to 400 F. Spray nonstick a nonstick 12-cup muffin pan with vegetable oil.Using a large dinner fork, stir together self-rising flour, mayonnaise, sage, thyme, and milk until combined. Do not overmix. Divide batter evenly into muffin cups.
Bake for 12 to 15 minutes.
This recipe is particularly good with poultry and pork. Feel free to vary the herbs to your tastes. The batter is also great as a topping for pot pies in place of a rolled crust.
Yield: 12 servings
