Tangy buttermilk combines with honey and naturally-sweet whole wheat for a fiber-rich bread. Best of all, the breadmachine does all the work. Ingredients are provided for 1-pound, 1-1/2-pounds, and 2-pound loaves.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Ingredients:
- 1 lb. size:
- 1 cup buttermilk
- 1 Tablespoon butter
- 2 Tablespoons honey
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1-1/3 cups bread flour
- 2/3 cup whole wheat flour
- 1 teaspoon yeast
- .
- 1-1/2 lb. size:
- 1-1/4 cup buttermilk
- 1-1/3 Tablespoons butter
- 2-1/2 Tablespoons honey
- 1 teaspoon salt
- 1/3 teaspoon baking soda
- 1-3/4 cups bread flour
- 3/4 cup whole wheat flour
- 1-1/2 teaspoons yeast
- .
- 2 lb. size:
- 1-1/2 cup buttermilk
- 1-1/2 Tablespoons butter
- 3 Tablespoons honey
- 1-1/2 teaspoons salt
- 1/2 teaspoon baking soda
- 2 cups bread flour
- 1 cup whole wheat flour
- 2 teaspoons yeast
Preparation:
Place buttermilk, butter, honey, salt, baking soda, bread flour, whole wheat flour, and yeast in the order your breadmachine calls for.
Yield: 1 loaf
Recipe Source: The Bread Machine Cookbook III by Donna Rathmell German (Bristol Publishing)
Reprinted with permission.
Yield: 1 loaf
Recipe Source: The Bread Machine Cookbook III by Donna Rathmell German (Bristol Publishing)
Reprinted with permission.
