Be the first to Add a few simple ingredients to a can of beer and make a delicious loaf of beer bread. This bread is best eaten right from the oven. Heavenly! If you do have leftovers (doubtful!), it makes great toast.
Prep Time: 5 minutes
Cook Time: 1 hours, 10 minutes
Ingredients:
- 4 cups flour
- 1/4 cup sugar
- 2 Tablespoons baking powder
- 12 ounces beer (NOT light beer)
- 2 teaspoons salt
- 2 eggs, slightly beaten
Preparation:
Mix flour, baking powder, and salt with sugar. Add beer and egg both at once and stir. You may have to knead last of flour in with hands.Place in greased 9-inch by 5-inch loaf pan and bake at 375 degrees until done - about 1 hour and 10 minutes. Remove from pan immediately and cool.
Yield: 1 loaf beer bread
Recipe Source: Yankee Church Supper Cookbook (Yankee Books)
Reprinted with permission.
