Rose hips give a fruity hint of floral flavor to lightly spiced hot tea. If you are so inclined, spike it with a bit of Grand Marnier for a delicious hot toddy.
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients:
- 1 tea bag
- 1 Tablespoon (15 mL) dried rose hips
- 3 to 4 whole cloves
- Sugar or honey to taste
- 1 cup (240 mL) boiling water
Preparation:
Steep tea bag, rose hips, and cloves in boiling water for five minutes. Remove hips and cloves. Reheat if desired. Sweeten to taste with sugar or honey.Yield: 1 serving
Recipe Source: Ann Chandonnet
Reprinted with permission.
