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Kodiak Rose Hip Tea Recipe

User Rating 5 Star Rating (1 Review) Write a review

From Ann Chandonnet, 

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Rose Hip Tea Recipe

© 2011 Daniel Kazel, licensed to About.com, Inc.
Rose hips give a fruity hint of floral flavor to lightly spiced hot tea. If you are so inclined, spike it with a bit of Grand Marnier for a delicious hot toddy.

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 1 serving

Ingredients:

  • 1 tea bag
  • 1 Tablespoon (15 mL) dried rose hips
  • 3 to 4 whole cloves
  • Sugar or honey to taste
  • 1 cup (240 mL) boiling water

Preparation:

Steep tea bag, rose hips, and cloves in boiling water for five minutes. Remove hips and cloves. Reheat if desired. Sweeten to taste with sugar or honey.

Yield: 1 serving

Recipe Source: Ann Chandonnet
Reprinted with permission.

User Reviews

 5 out of 5
This recipe is for 1 cup of tea, not nut bread, Member rainbows4u2

I give 5 stars for the tea. Would still like the recipe for the Nut Bread.

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