1. Home
  2. Food & Drink
  3. Home Cooking

Rose Hip Nut Bread Recipe

From Ann Chandonnet, for About.com

Rose hips give a fruity hint of floral flavor to lightly spiced hot tea. If you are so inclined, spike it with a bit of Grand Marnier for a delicious hot toddy.

Prep Time: 5 minutes

Cook Time: 5 minutes

Ingredients:

  • 1 tea bag
  • 1 Tablespoon (15 mL) dried rose hips
  • 3 to 4 whole cloves
  • Sugar or honey to taste
  • 1 cup (240 mL) boiling water

Preparation:

Steep tea bag, rose hips, and cloves in boiling water for five minutes. Remove hips and cloves. Reheat if desired. Sweeten to taste with sugar or honey.

Yield: 1 serving

Recipe Source: Ann Chandonnet
Reprinted with permission.

User Reviews Write Review

Explore Home Cooking

More from About.com

  1. Home
  2. Food & Drink
  3. Home Cooking
  4. Recipes
  5. Beverage Recipes
  6. Rose Hip Nut Bread Recipe

©2008 About.com, a part of The New York Times Company.

All rights reserved.