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Coffee Syrup Recipe

By National Federation of Coffee Growers of Columbia

Coffee syrup can be used to flavor drinks, cakes, or used as an ice cream topping.

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes


  • 1 cup sugar
  • 1 cup extra strength brewed 100% Colombian Coffee (1-1/2 cups ground coffee to 16 ounces cold water)


Combine sugar and coffee in a medium saucepan. Bring to a boil, stirring constantly to dissolve sugar. Lower heat and simmer for three minutes, stirring often.

Store coffee syrup tightly covered in refrigerator, up to one month. Use to flavor milk drinks or over ice cream.

Use with Coffee Nut Drop Cookies.

Yield: 1 cup syrup

Source: National Federation of Coffee Growers of Columbia
Used with permission.

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