Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
- 1 cup sugar
- 1 cup extra strength brewed 100% Colombian Coffee (1-1/2 cups ground coffee to 16 ounces cold water)
Store coffee syrup tightly covered in refrigerator, up to one month. Use to flavor milk drinks or over ice cream.
Use with Coffee Nut Drop Cookies.
Yield: 1 cup syrup
Source: National Federation of Coffee Growers of Columbia
Used with permission.