Grand Marnier, peaches, and tropical fruit juices blend with dry white wine to make this sangria a unique and potent alcoholic beverage for parties.
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- Plenty of ice cubes
- 1 bottle (750 ml) crisp white wine such as pinot gris (see note below)
- 1 cup tropical fruit juice such as mango, papaya or guava
- 2 ripe peaches, pitted and cut into 8 wedges each
- 1/2 cup Grand Marnier®
- 1 orange, thinly sliced (not peeled)
- 1 lime, thinly sliced (not peeled)
Preparation:
Fill a large pitcher halfway with ice, then pour in the wine, fruit juice, peach wedges, Grand Marnier®, and about three-quarters of the orange and lime slices. Stir until cold and well mixed.
Pour into glasses, adding a few of the reserved fruit slices to each.
Yield: 4 servings
Per serving: 297 calories; 0 g fat (0 g saturated fat; 0 percent calories from fat); 29 g carbohydrates; 0 mg cholesterol; 13 mg sodium; 1 g protein; 2 g fiber.
Note: Any crisp, relatively dry white wine will do the trick here; just avoid chardonnay.
Recipe Source: Let The Flames Begin by Chris Schlesinger and John Willoughby (Norton)
Reprinted with permission.
Pour into glasses, adding a few of the reserved fruit slices to each.
Yield: 4 servings
Per serving: 297 calories; 0 g fat (0 g saturated fat; 0 percent calories from fat); 29 g carbohydrates; 0 mg cholesterol; 13 mg sodium; 1 g protein; 2 g fiber.
Note: Any crisp, relatively dry white wine will do the trick here; just avoid chardonnay.
Recipe Source: Let The Flames Begin by Chris Schlesinger and John Willoughby (Norton)
Reprinted with permission.
