Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
- 1 (11-ounce) can refrigerated breadsticks
- 1 tablespoon store-bought pesto
- 1 egg white
- 2 teaspoons grated Parmesan-Romano cheese blend
Twist and stretch each breadstick to form a 22-inch rope. Shape each rope into pretzel shape; tuck ends under and press to seal. Place on paper-lined baking sheet. Beat egg white in a small bowl until foamy. Brush over pretzels. Sprinkle with Parmesan-Romano cheese. Bake in preheated 375-degree F. oven 12 to 18 minutes or until golden brown. Serve warm.
Yield: 12 pretzels
Nutritioin Per Pretzel: 80 calories, 2 grams total fat, 0 milligrams cholesterol. 12 grams carbohydrate and 2 grams protein.
Source: Pillsbury Dough Magic: Easy Crescent Dogs, Comforting Potpies, Cheesy Twists and More by Pillsbury Company (John Wiley & Sons)
Reprinted with permission.