A mixture of ground beef and veal is combined with mashed potatoes, onion, garlic, and Parmesan cheese in this easy hearty matloaf.
Prep Time: 15 minutes
Cook Time: 45 minutes
Ingredients:
- 1 pound boiling potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons butter
- 1/4 cup milk
- 2 eggs
- 1-1/4 teaspoon salt
- 1 pound ground round
- 1 pound ground veal
- 1 finely diced onion
- 2 finely chopped garlic cloves
- 1/2 teaspoon pepper
- 1/4 cup grated Parmesean cheese
- 1 teaspoon paprika
Preparation:
In a large pot, cook, drain and rinse potatoes. Mix with butter, salt, milk, and eggs.Mix ground beef, veal, onion, garlic, and pepper in bowl. Combine with 3/4 of mashed potatoes and pack into a 9 x 5 x 2-1/2-inch loaf pan.
Bake at 350 degrees F. for 40 minutes. Spoon the remaining mashed potatoes on top with Parmesan cheese and paprika and bake for five more minutes.
Yield: 8 to 10 servings.
Source: Jerry Springer, TV personality
