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![]() 1950's-style Meatloaf Recipe © 2008 Peggy Trowbridge Filippone At a Glance Prep Time : 15min Cook Time : 1hr Course : Entree Special : Caffeine-Free, Easy, High Protein, Non-Alcoholic, Sugar-Free Type of Prep : Bake, Mix / Beat Cuisine : U.S. Regional Occasion : Fall, Family Dinner, Spring, Summer, Winter Related Resources1950's-style Meatloaf RecipeThis meatloaf version became a family favorite in many households in the 1950's. The key is in the onion soup mix and the mixture of ground beef with pork sausage for added flavor and moisture. INGREDIENTS:
PREPARATION:Preheat oven to 350 degrees.
Combine ground beef, pork sausage, eggs, bread crumbs, garlic, sweet onion, bell pepper, oregano, kosher salt, pepper, Worcestershire sauce, onion soup mix, milk, and half of the tomato paste. Gently mix only until combined. Do not overwork the meat or it will become tough. Form into a loaf. Cover with the remaining half can of tomato paste. Weave the bacon strips over the top. Bake 1 hour. Let meatloaf rest 15 minutes before cutting to serve. Yield: 6 servings Photo © 2006 Peggy Trowbridge, licensed to About.com, Inc. Related Resources |
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