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Tasty Tequila Tri-Tip Recipe

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From Steve Condon of KPBS

Plan ahead to marinate your tri-tip roast at least two hours before grilling time. The marinade contains tequila, sesame oil, mustard, balsamic vinegar, and garlic for optimum flavor.

Prep Time: 2 hours, 10 minutes

Cook Time: 30 minutes

Total Time: 2 hours, 40 minutes

Ingredients:

  • 3 to 4 pounds beef tri-tip with most fat trimmed off (a little on the bottom side is good)
  • 3 Tbsp tequila
  • 2 Tbsp sesame oil
  • 2 Tbsp Dijon mustard
  • 1 Tbsp balsamic vinegar
  • 2 cloves minced garlic
  • 1 tsp salt
  • 1 tsp black pepper

Preparation:

Mix tequila, sesame oil, Dijon mustard, balsamic vinegar, garlic, salt, and pepper in a small bowl and place in a large zip-top bag with tri-tip. Marinate at least two hours before desired grilling time.

Grilling Method: Pre-heat gas grill to 400 degrees F. Place meat on grill top-side down for 3-4 minutes for nice grill marks. Flip over and reduce heat slightly - close lid, if possible. To be prepared for flare-ups, keep an open beer by the grill and use as a 'fire extinguisher.' If no flare-ups occur, then enjoy the beer yourself! Cook for 20-25 minutes or until meat thermometer inserted in center reads 135-140 degrees F. for medium. Slice thin and enjoy with a fine Cabernet Sauvignon.

Yield: 6 to 8 servings

Source: Steve Condon of KPBS
Reprinted with permission.

User Reviews

 5 out of 5
The best tri-tip, Member Noni.McCraw

This is the easiest, tastiest tri-tip. I have made it several times. Just wonderful!!!!!!!!

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