Use both ground beef and ground pork for a tasty meatloaf flavored with onion, garlic, and Parmesan cheese.
Prep Time: 15 minutes
Cook Time: 1 hours, 15 minutes
Ingredients:
- 4 large eggs
- 1/2 cup breadcrumbs
- 6 tablespoons grated Parmesan cheese
- 3 tablespoons olive oil
- 1/4 cup chopped fresh parsley
- 1/4 cup minced onion
- 3 large garlic cloves, minced
- 1 teaspoon each salt and pepper
- 1-1/2 pounds ground chuck beef
- 1/2 pound ground pork
- 1 small can (8 ounces) tomato sauce
Preparation:
Preheat oven to 375 degrees F.Combine eggs, breadcrumbs, Parmesan cheese, olive oil, parsley, onion, garlic, salt, and pepper. Add ground beef and pork and mix thoroughly. Turn into a loaf pan. Cover meatloaf with tomato sauce. Bake 1 hour and 15 minutes or until done. Let rest 15 minutes before serving.
Yield: 6 to 8 servings
