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Prep Time : 15min
Cook Time : 10hr 
Course : Brunch, Entree, Lunch
Special : Caffeine-Free, Easy, Egg-Free, Lactose-Free, Non-Alcoholic, Wheat-Free
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
Occasion : Fall, Family Dinner, Potluck, Spring, St.Patrick's Day, Summer, Winter
 
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Crockpot Corned Beef & Cabbage Recipe

From Peggy Trowbridge Filippone,
Your Guide to Home Cooking.
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Let the crockpot do the work for you. This version of corned beef and cabbage uses apple juice, orange peel, mustard, and cloves.

INGREDIENTS:

  • 2 medium onions, sliced
  • 2-1/2 pounds corned beef brisket, trimmed of fat
  • 1 cup apple juice
  • 1/4 cup brown sugar, packed
  • 2 tsp grated orange peel, no pith
  • 2 tsp prepared yellow mustard
  • 6 whole cloves
  • 1 head of green cabbage, cut into 6 wedges

PREPARATION:

Arrange sliced onions evenly over the bottom of the crockpot. Place corned beef on top of the onions. Arrange cabbage wedges evenly over the top of the meat.

Mix apple juice, brown sugar, grated orange peel, mustard, and cloves. Pour evenly over corned beef brisket and onions.

Cover crockpot and cook on low for 10 to 12 hours or high for 5 to 6 hours.

Yield: 6 servings

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