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Corned Beef Hash With Eggs Recipe

User Rating 5 Star Rating (1 Review)

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Corned beef hash
John E. Kelly/Photolibrary/Getty Images
Corned beef hash with eggs is a country breakfast favorite is hearty enough for a dinner meal.

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Ingredients:

  • 3 medium-size all-purpose potatoes (about 1 pound), cooked, peeled, and cut into 1/2-inch cubes
  • 8 ounces cooked corned beef, cut into 1/2-inch cubes
  • 2 medium-size yellow onions, chopped
  • 1 green bell pepper, chopped
  • 1/4 cup milk
  • 2 Tablespoons all-purpose flour
  • 2 Tablespoons chopped parsley
  • 3 Tablespoons vegetable oil
  • 4 large eggs
  • Additional chopped parsley (optional)

Preparation:

In a large bowl, combine potatoes, corned beef, onions, bell pepper, milk, flour, and parsley.

In a large skillet, preferably with nonstick coating, heat oil over moderate heat. Add the hash mixture and, using a spatula, pack it down firmly to form a solid cake. Cook the hash until the underside begins to brown, about 10 minutes.

Reduce the heat to low. Continue cooking the hash, shaking the skillet occasionally to prevent it from sticking, until the underside is crusty and well browned, about 10 more minutes.

Using the back of a spoon, make four indentations in the hash. One at a time, break eggs into a saucer and slip them into the indentations. Increase the heat to moderate, cover the skillet and cook until the eggs are just set, about 6 minutes. Cut the hash into wedges, garnish with chopped parsley, if desired and serve immediately.

Yield: 4 servings

Recipe Source: 30 Minute Cookbook: 300 Quick and Delicious Recipes for Great Family Meals (Reader's Digest)
Reprinted with permission.

User Reviews

Reviews for this section have been closed.

 5 out of 5
Simple & filling one-dish breakfast, Member pcef1

My son and I are huge Corned Beef Hash fanatics! We used two 12 oz. cans of corned beef, 1 lb. of thawed hash browns, 6 eggs, and a handful of shredded cheddar cheese ontop once the eggs set. Even with the non-stick pan we got all that crusty goodness on the bottom. The directions and the times were spot on!! Thanks to the poster of this recipe, we've found a new favorite recipe!!!!!

19 out of 19 people found this helpful.

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