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Spiced Orange Marmalade Flank Steak

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Toss this spicy sweet steak on the grill for a taste treat. Plan ahead to marinate overnight. The reserved marinade is cooked into a glaze.

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

  • One 12-ounce jar orange marmalade, English if possible
  • 1/2 cup red wine vinegar
  • 1 Tablespoon chili powder
  • 2 Tablespoons A1 steak sauce
  • 1/2 cup ketchup
  • 2 Tablespoons Dijon mustard
  • 1 Tablespoon Worcestershire sauce
  • 3 pounds flank steak
  • Salt and freshly ground pepper, to taste

Preparation:

In a large bowl, combine orange marmalade, red wine vinegar, chili powder, A1 steak sauce, ketchup, Dijon mustard, and Worcestershire sauce. Whisk to combine. Set aside 1 cup of the marinade. Add the steak to the remaining marinade and coat well. Cover and refrigerate overnight.

In a small saucepan, boil the reserved marinade for 5 minutes, or until thickened to a glaze consistency.

Preheat a grill. When it is too hot to hold your hand six inches above the grill for more than 5 seconds, it's ready. Remove the steak from the marinade and season both sides with salt and pepper. Grill until medium rare to medium, about 4 minutes on each side. Let the steak rest for 5 minutes.

To serve, brush the reserved marinade over the steak and cut against the grain into thin slices. Serve warm.

Yield: 6 servings

Recipe Source: Flavor by Rocco Dispirito (Hyperion)
Reprinted with permission.

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