Beef Recipes

A Fast Saute of Beef for Two Recipe. This is a meal in one with beef tenderloin chunks, potatoes, and mushrooms.

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Alphabetical listing of all beef recipes on Home Cooking, including specific cuts such as ground beef, prime rib, brisket, oxtails, veal, and more. If you want a specific cut, check the specific listings below.

This quick-fix beef and noodle pasta dish gets an Asian flavor from ramen, Oriental vegetables, and a hint of ginger. You can have this inexpensive meal on the table in about 15 minutes.

A bacon cheeseburger wrapped in a puff pastry roll is easy to make and elegant to serve.

Bacon Herb Tenderloin Roast Recipe. Step by step recipe instructions with photos show you how.

This smothered pot roast recipe gets its start from onions and gravy mix.

Barbecue Braised Oxtails with Red Chili Beans Recipe. The oxtails are slowly braised in a homemade barbecue sauce, then combined with red chili beans for a hearty cowboy chili.

Homemade barbecue sauce flavors this flank steak beef jerky made in the dehydrator or oven.

This basic method for jerky will work with just about any type of meat.

This basic method for jerky will work with just about any type of meat using the dehydrator or oven.

Basic Meat Stew Baby Food Recipe. It's very easy to make your own homemade baby food. This recipe is designed for babies 6-12 months of age.

Basque Oxtails (Behi Buztanak Anda Goriren Zaltzan) Recipe. Oxtails are slowly braised with onion, celery, carrots, garlic, wine, and herbs for a hearty meal.

Ground beef and sausage meatballs are dipped into a beer batter and fried in a fondue pot. Served with mustard and horseradish sauces.

The Guinness stout beer not only helps tenderize the beef, it also gives a rich malty flavor to this chunky stew. It is also flavored with onions, carrots, garlic, and thyme. The stew may be made on the stove-top or oven.

Beef and bacon provide flavor and protein for this delicious soup made with cabbage, vegetables, herbs, and wine. The soup is slow-simmered for 3 hours to tenderize the beef, so plan ahead. This is a restaurant favorite.

Beef and Sausage Roll with Prosciutto, Provolone, Spinach & Eggs Recipe. Good hot, warm, or cold and makes great sandwiches.

Beef brisket is a less tender cut, but with the right recipe, it becomes a hearty meal. Try such brisket recipes as Easy Beef Brisket with Vegetables, Cowboy Brisket, Brisket in Sweet and Sour Sauce, Southern-Style Brisket Dinner, and more.

Beef Brisket with 40 Cloves of Garlic Recipe. Don't be afraid of the garlic. This may well be the best brisket you've ever tasted.

Beef Brisket with Onion-Lemon Marmalade & Sweet Potatoes Recipe. Cooked long and slow, beef brisket becomes incredibly tender. This recipe makes its own sweet and sour pan gravy.

Beef Fajitas - Grilled Marinated Skirt Steak Recipe. This is a popular dish at local Mexican restaurants as well as chain restaurants. It's easy to make at home, and works just as well with chicken, pork, or vegetables.

Beef in Beer and Onions Recipe. Beef is slowly braised with onions and dark beer to tender perfection. The onions will break down and combine with the beer to create a rich and flavorful natural gravy.

Try this unusual beef and sausage meatloaf roll stuffed with mushrooms, sweet onions, and mozzarella cheese. Do not let the detailed instructions sway you. This is quite easy to make and a delightful change from traditional meatloaf.

This is a classic hearty French stew of beef, onions, carrots, and mushrooms made rich with burgundy wine. Plan ahead to marinate the beef for 24 hours before beginning.

Curry, five-spice powder, oyster sauce, and lemon grass give a Vietnamese flair to beef stew with carrots and onions. Serve the stew with rice noodles and garnish with basil, lime, and hoisin sauce.

Brown ale makes a robust gravy for beef stew with dumplings. The stew is also enriched with bacon, red onions, potatoes, parsnips, carrots, and celery, along with rosemary as the prevailing herb. You may substitute other dark beer for the ale.

A Greek specialty, this hearty beef stew with tomatoes, onions, and herbs is rounded out with feta cheese. The stew begins on the stove-top and is finished in the oven. It is quite easy to make and may be made a day ahead.

The natural sweetness of acorn squash melds beautifully with spiced ground beef, vegetables, and corn.

Beef Tenderloin in Cherry Sauce Recipe. It's well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup.

Beef Tenderloin in Mushroom Port Sauce Recipe. Easy enough to make for a family dinner, yet elegant enough to serve to the most prestigious guests. The mushrooms and port wine make an incredibly rich and flavorful sauce for the tenderloin roast.

This cut of beef is so tender that overcooking will ruin it. Try such beef tenderloin recipes as Beef Tenderloin with Mushroom Gravy, Beef Tenderloin in Cherry Sauce, Stuffed Beef Tenderloin, and more.

Beef Tenderloin Stuffed with Roasted Peppers, Spinach, and Goat Cheese with Port Wine Sauce Recipe. The title pretty much says it all. It may look long and lengthy, but it's not difficult or time-consuming.

Beef Tenderloin with Mushroom Gravy Recipe. Easy to make but long on flavor, it's the mushroom gravy that shines in this dish.

Make this tasty recipe for a crowd or freeze into portions for family meals.

Braising tenderizes beef brisket and makes a gravy full of vegetable beef flavor and enriched by beer.

Beer Brats (Bratwurst) Recipe. Popular at tailgate and Super Bowl parties, beer brats are good year-round. It's hard to believe you only need four simple ingredients to make this quick and tasty dish.

I picked up this recipe many years ago from a bartender friend who was renowned for his Bloody Marys. I think the beef bouillon gives it an added dimension in flavor. It's still the best I've ever had, and it is also a great addition to soups and even as a non-alcoholic refreshing drink.

Use beef brisket, eye of round, or flank steak to make your own homemade beef jerky. Plan ahead to marinate overnight.

Braised and Grilled Oxtails Recipe. Oxtails are slowly braised until tender, then coated in mustard and breadcrumbs before being broiled until the coating is browned and crisped.

Braised Oxtail with Carrots Recipe. The rich beef flavor of oxtails marries perfectly with the sweetness of carrots. Serve with buttered noodles, rice or mashed potatoes to take advantage of the natural pan gravy.

Braised Oxtails Recipe. Oxtails are one of the most flavorful beef cuts. Long braising of oxtails makes the meat fall off the bones.

Braised Oxtails with Mushrooms Recipe. Flavorful beef oxtails are braised in wine and chicken stock with mushrooms, leeks, garlic, and herbs.

Braised Oxtails with Rutabaga Recipe. Slow cooking is the key to tender oxtails cooked with garlic, soy sauce, Scotch, orange zest, and rutabagas making a heart-warming meal in one.

Breaded Oxtails Recipe. This unusual preparation calls for cookng the oxtails until tender, then breading and frying.

Brining not only tenderizes, but also adds flavor to beef jerky.

Brisket Braised in White Wine Recipe. Beef brisket is slowly braised with vegetables, wine, and spices for a classic dish.

Cola in the sauce helps tenderize brisket. Make the brisket the day before and reheat for best flavor.

Long, slow cooking in an orange, wine and herb sauce tenderizes brisket. Best made a day ahead and reheated.

Sunchokes, along with carrots, mushrooms, and onions, make a flavorful bed for beef brisket in the crockpot.

Corned beef hash is a hearty comfort food to make using leftover corned beef.

This Italian meatball recipe is easy enough for kids to make and heart healthy, too.

Cabbage rolls are a comfort food for many folks. They are easy to make for a satisfying hearty meal.

Chinese Beef-Rice Baby Meatballs Recipe. Tiny flavorful beef meatballs are coated in sticky rice and fresh ginger, then quickly cooked in the pressure cooker. Sweet and sour dipping sauce recipe also included.

Soy sauce, ginger, honey, and sesame oil give this Chinese beef jerky its Asian influence. Plan on beginning at least 2 days in advance.

Try this hearty Cincinatti chili five ways like the locals do.

This beef chili is a favorite in Cincinnati, served with spaghetti, cheddar cheese, beans, and onions as traditional accompaniments.

Coca-Cola 7-Bone Roast Recipe. Oven-baked pot roast and vegetables is enhanced by a rich gravy. May also be made in a slow cooker.

Cola not only tenderizes this brisket, it also makes a fabulous gravy, along with garlic, onion, celery, tomato sauce, and dry onion soup mix..

Corned Beef & Cabbage Recipe. This is a hearty meal in one pot with corned beef, cabbage, potatoes, and carrots in a savory broth.

Corned beef hash with eggs is a country breakfast favorite is hearty enough for a dinner meal.

Parsnips replace potatoes in corned beef hash for a delicious twist on an old family favorite.

Corned beef is a cured beef brisket. These recipes also use deli corned beef. Try such corned beef recipes as Homemade Corned Beef, Corned Beef and Cabbage, Colcannon and Corned Beef Soup, Reuben Loaf, and more.

Country Oxtails Dinner Recipe. Plan this meal a day in advance so you can cook the oxtails and get rid of the fat before cooking with the vegetables.

Garlic, coffee, and apple cider vinegar flavor this slow-roasted beef brisket. Plan ahead to marinate overnight before cooking.

These short ribs are made with a tasty dry rub spice mix which can be used on any type of meat with equal success. This recipe is designed for the Crock-Pot BBQ-Pit® , but oven method instructions are also included. You can also use this recipe on a standard outdoor barbecue.

Beef goes great with acorn squash in this thick stew made in the crockpot.

Crockpot Corned Beef & Cabbage Recipe. Let the crockpot do the work for you. This version of corned beef and cabbage uses apple juice, orange peel, mustard, and cloves.

The crockpot does most of the work in this simple sloppy joe recipe.

Brisket with baby red potatoes, carrots, onion, and garlic all cooked together in a cooking bag makes an easy, hearty meal with little clean-up.

Easy Hungarian Goulash Recipe. This is a traditional Hungarian beef dish served over buttered noodles for a hearty, satisfying meal.

Easy Pot Roast with Vegetables Recipe. The slow braising method results in a remarkably tender and flavorful meal with natural pan gravy. Potatoes, carrots, mushrooms, garlic, and onions cook with the roast for a built-in side dish.

If you like smothered Swiss steak, try this pot roast version with vegetables for an easy all-in-one meal.

Easy Wine-Marinated Brisket Recipe. Wine makes a flavorful marinade for slow-cooked brisket, and also helps to tenderize the meat.

Escargot Stuffed Tenderloin Recipe. Sheer decadence on a plate is this beef tenderloin with escargot, garlic, and bacon.

This jerky is made with hamburger (ground beef).

Favorite Brisket Recipe. The long, slow baking time results in a tender and flavorful beef brisket. It's easy to put together and produces a natural pan gravy.

This cut of beef is so tender that overcooking will ruin it. Try such filet mignon recipes as Hot Sesame Seed Beef Stir-Fry, Steak Diane, Filet Mignon with Mustard Caper Sauce, and more.

Filet Mignon with Garlic Mustard Sauce Recipe. Tender filet mignon steaks are served with a tantalizing garlic mustard pan sauce.

Filet Mignon with Mustard Caper Sauce Recipe. The creamy sauce is not only intensely flavorful, it's also quick and easy to make. This rich and elegant entree can be prepared in less than 30 minutes.

Beef fillet is quick-roasted and then flamed with cognac and served with pan juices.

These fajitas are flamed with brandy before being served with traditional accompaniments.

Fragrant Beef Short Ribs with Ginger, Star Anise & Leeks Recipe. Beef short ribs are seared on top of the oven, covered with a fragrant sauce, then oven-braised to tender perfection. This dish is even better when made a day in advance.

Vegetables and barley enrich this hearty soup made with oxtails and loaded with beef. It begins in the crockpot and finishes on the stove.

Garlic Herb-Crusted Prime Rib Roast Recipe. The method insures a tender, succulent prime rib while the crust adds incredible flavor.

This easy version of pepper steak cooks up fast. The simple marinade is flavored with ginger and soy sauce. The marinated beef is then stir-fried with sweet bell peppers. You may also like to add some sweet onion slices to the veggie mix. Best of all, it is low-fat and low-calorie. Do plan ahead to marinate 1 to 2 hours.

This authentic Irish stew is purported to be a favorite of actor Liam Neeson. Use lamb for the real thing or substitute beef. Guiness stout beer gives a rich flavor to the gravy, but red wine or extra beef broth may be substituted.

Hungarian goulash (gulyas in Hungary) is a stew loaded with meats and vegetables. This version includes pork, beef, onions, tomatoes, potatoes, carrots, and bell peppers along with spices and the requisite Hungarian paprika. It is a favorite at Ambry's Restaurant in Ft. Lauderdale, Florida.

Plan a day ahead to marinate this prime rib roast before grilling.

Grilled Beef Tenderloin in Cabernet Sauce Recipe. The red wine sauce is flavored with vegetables for a perfect accompaniment to herbed and spiced tender filet mignon steaks.

Grilled Beef with Horned Melon Sauce Recipe. The flavor of a horned melon is described as a citrusy cucumber. It makes an interesting complement to beef.

Grilled Flank Steak with Cumin Aioli Recipe. Any steak is good with the cumin aioli. Flank steak is best served medium-rare or less, and leftovers are wonderful..

Try this less expensive version of beef jerky made with ground beef.

Ground beef is also called minced beef and hamburger. Try such ground beef recipes as Mexican Meatball Soup, Beef Stuffed Squash, Inside-Out Ravioli, Jamaican Beef Patties, Salisbury Steak, and more.

Groundnuts are peanuts. This hearty stew is made with peanut butter, chicken, beef, tomatoes, and onions. It is rich with protein and quite filling. Try the variation which substitutes shrimp for the beef.

Gulyasleves (Hungarian Goulash Soup) Recipe. This is a spicy beef soup flavored with hot Hungarian paprika, chiles, and caraway seeds.

Ground beef patties are cooked with a rich mushroom wine sauce.

Hamburger is also known as ground beef and minced beef. Try such hamburger recipes as Bacon and Double Cheeseburger Loaf, Broiled Italian Meatballs, Grilled Hamburger Salad, Hamburger Diane, Fake Jerky Strips, and more.

Ginger and soy sauce are the secrets to this Hawaiian-style jerky.

Herb Pepper Crusted Beef Fillet Recipe. The method is simple. The results are worthy of the most discriminating guest. This easy but elegant beef fillet entree may be served hot or cold.

Herb-Wrapped Filet of Beef Recipe. Herbs and garlic give wonderful flavor to roasted beef fillet.

Herbed Oxtail Terrine Recipe. Oxtails are slow-cooked with vegetables, herbs, and wine to release their natural gelatin then molded into a terrine served with an herbed cream sauce.

Homemade beef bouillon is easy to make, but it is literally an all-day job, so plan ahead. It is definitely worth the time. The rich flavor far outshines any canned beef stock. The longer you reduce it, the richer the flavor.

Homemade Corned Beef Recipe. It's easy to make your own corned beef at home. Just plan ahead. The beef brisket will take about 3 weeks to cure.

Hot dogs or frankfurters are nothing more than ground meat with seasonings. They are easy to make at home with about an hour of time invested. You can make these all beef or all pork, if you wish. Feel free to adjust the seasonings to suit your own personal tastes.

This vegetable stew is loaded with hot dogs as well as veggies. It's a hearty recipe your kids will enjoy and adults, too.

Also known as hot flaming death, you can lower the heat by reducing the bean paste.

If you do not like spicy food, adjust the spices accordingly in this mutton or beef curry made with a variety of vegetables. The mixture is served over hot rice so it is a good meat-stretcher.

Pasta is combined with spinach and cheddar cheese, then topped with a tomato meat sauce and baked as a casserole. Makes a hearty and filling one-dish meal.

Irish Boiled Dinner Recipe. Hearty Irish brisket is slow-cooked with cabbage, leeks, carrots, potatoes, and turnips.

New York chef's recipe combines traditional Jewish brisket with favorite Italian ingredients.

These beef patty turnovers are spicy meat pies enjoyed in Jamaica. They are now quite popular in the U.S. as well.

Use your water smoker to make beef jerky from flank steak.

This hearty stew uses beef jerky, hominy, onions, and potatoes. This is a great recipe to take along on your camping trip. Plan ahead to soak the dried hominy overnight.

This stew of beef jerky, tomatoes, potatoes, and other vegetables is completely made with dehydrated ingredients, except for the optional fresh carrot. The stew is served over cooked rice. Dried foods are light and easier to carry so, this is a perfect recipe for hikers or campers.

Kare Kare (Oxtails with Tripe) Recipe. This is a traditional Filipino dish served on special occasions as well as family dinners.

London Broil Braised in Stout Recipe. Stout beer tenderizes oven-baked London broil roast and makes a rich, robust gravy.

London Broil Marsala Recipe. London Broil beef steak is usually tough, but marinating and slicing thin results in a very flavorful beef entree. This marinade is flavored with Marsala wine, raspberry vinegar, and garlic.

These little oven-baked spareribs make a perfect appetizer for any party or buffet. The atypical sauce is sweet and tangy with the flavors of maple syrup, Dijon mustard, molasses, and brown sugar. You may also use full-sized spareribs or beef short ribs with equal success.

This hearty Feijoada stew is the national dish of Brazil. It's loaded with black beans, pork, bacon, sausage, ham, and beef. Plan ahead to soak the beans overnight. This recipe takes some time to cook, but the result is well worth it.

Most meatloaves begin with ground beef (hamburger). Try such meatloaf recipes as John Coffey's Last Supper Meatloaf, Ann Landers' Meatloaf, Pennsylvania Dutch Meat Loaf, Slow Cooker Burgundy Meatloaf, and more.

A classic Mexican dish, menudo is a spicy tripe and hominy soup known as a cure for hangovers. Thus, this is not only a year-round favorite, but traditional for New Year's. Honeycomb tripe, the most tender cut of the cow's stomach, is recommended for this soup. Still, it will take a long cooking time to break down the tripe, so plan ahead.

Mexican Fajita Kebabs Recipe. If you like fajitas, you'll love these kebabs flavored with cumin, cilantro, garlic, and lime. Plan ahead for marination time.

Mignon Salmon with Roulade Corn and Black Bean Relish Recipe. Filets of beef tenderloin and salmon are rolled with beefy portobello mushrooms and herbs making a dish fit for the finest occasion.

It is called a soup, but this is more of a Cajun stew using beef, pork, and chicken. It is important to constantly stir the roux to keep it from burning. It will take some time and attention to get it to the dark stage.

Mushroom Steak Marsala Recipe. Sirloin steak takes the place of veal in this classic dish. It is further beefed up with the addition of hearty mushrooms to the delicious sauce.

Not Your Mother's Pot Roast Recipe. This pot roast uses beer, molasses, mustard, and herbs in the gravy, along with turnips and rutabagas.

Old-Fashioned Pot Roast in Coffee Gravy Recipe. Coffee makes an incredibly rich and beefy gravy for this pot roast.

Orange Beef with Sun-Dried Tomatoes Recipe. Ginger and jalapeno give a touch of spicy Sichuan flavor to orange beef flank steak.

Orange Ginger Beef and Shrimp Shish Kebabs Recipe. Shrimp and beef are marinated in an orange, ginger, then soy mixture, interwoven with bacon, and grilled to perfection.

Ginger, sesame oil, soy sauce, honey, and wine flavor this delicious beef jerky made in the oven.

This classic dish is a diner's favorite at Cucina D'Angelo Restaurant in Boca Raton, Florida.

You do not need a dehydrator to make this flavorful beef jerky at home. Make it in the oven.

Oxtail Dumplings Recipe. The oxtail meat is combined with sausage, bread, egg, garlic, onion, and cheese into dumplings which are then cooked in broth.

Oxtail Paté (Pate) Recipe. Oxtails are combined with onion, orange juice, peppercorns, and cloves in the food processor for a delectable spread.

Oxtails are actually the tail of the cow and make wonderful soups and stews. Other large bones may be substituted for most recipes. Try such oxtail recipes as Braised Oxtails with Mushrooms, Oxtail and Lentil Soup, Oxtails Stewed in Pasta Sauce, Oxtail Ragout, and more.

Oxtails Stewed in Pasta Sauce (Pressure Cooker) Recipe. Hearty oxtails are cooked up quickly in the pressure cooker along with leeks, carrots, black olives, wine, and tomato pasta sauce.

Oxtails, Roman Style Recipe. The oxtails are slow cooked in wine and tomato sauce to incredible tenderness. The meat and rich gravy are served with pasta.

This classic recipe makes an incredible pan sauce for flank steak.

Burgundy wine, garlic, soy sauce, and molasses blend to flavor this jerky.

Tripe, veal, and vegetables combine to make a thick, hearty soup traditionally known as pepper pot. Do not be deterred by the list of ingredients. This soup is quite easy to make. It does require about 2-1/2 hours of slow simmering, so plan ahead.

Pillowcase refers to the storage method for this simple beef jerky.

Poached Beef Tenderloin with Sabayon & Wild Mushroom Saute Recipe. Poaching may seem an unusual method for cooking beef tenderloin but it works well.

Potato Chip Meatballs in Creamy Mushroom Gravy Recipe. With a creamy mushroom gravy, these meatballs may be served as an entree over buttered noodles or as a party appetizer.

Prime rib roast is tender and juicy. It is expensive, so learn how to cook it properly. Try such prime rib recipes as Prime Rib with Roasted Garlic & Horseradish Crust, Perfect Prime Rib, Gremlin Grill's Prime Rib, and more.

Classic prime rib roast makes an impressive dish for any occasion.

Prime Rib with Roasted Garlic and Horseradish Crust Recipe. This delectable prime rib is served with a horseradish beet relish. Good for Passover.

Quick Beef Carbonnade Recipe. This ground beef dish is made in a Dutch oven. The beer and seasonings make a wonderful gravy.

Ribs With Fiery Mango Marinade Recipe. The marinade is spicy, sweet, and tangy from mangos, lime, chipotle chiles, honey, and ginger. It gets an added kick from tequila, but you may omit it.

Roast Beef Wrap Recipe - South Beach Diet Recipe Phase 3. Whether you're dieting or not, wraps are all the rage these days. They are fast and easy to make. Good for the whole family. For more fiber, substitute whole wheat tortillas. Make it ahead, wrap, and refrigerate to take to work.

Roast Tenderloin of Beef Smitane Recipe. Easy roast tenderloin gets flavor from vegetables, lemon rind, and bacon. The pan drippings are thickened with sour cream for a tasty sauce.

Salisbury steak is an old diner classic. Try making your own at home with this restaurant favorite.

Salisbury steak is actually ground beef patties smothered in rich gravy.

Sambusak - Filled Savory Pastries Recipe. Flaky sesame-seed crusted pastries are filled with a savory beef or cheese mixture. These are traditional Jewish pastries for Hannukah and the Sabbath, but you don't have to be Jewish to enjoy them. Great for appetizers, and they freeze well.

Sauced Meatballs Recipe. A favorite for decades, the sauce for these meatballs is based on Heinz 57 sauce and canned tomatoes. Great over hot buttered noodles or rice, as an appetizer, or in meatball sandwiches.

Sausage rolls are quite popular in New Zealand's bakeries. This sausage roll recipe makes do with American ingredients.

Sauteed Filet Mignon Recipe. Filet mignon steaks are quickly sauteed and served with a balsamic vinegar pan sauce.

Beef chunks are a favorite for shish kebabs and brochettes on a skewer. Try such shish kebab recipes as Basic Shish Kebabs, Shish Kebab Saute, Beef Brochettes, Lean & Free Sirloin Kabobs, and more.

Short Ribs Braised in Red Wine Recipe. Short ribs are slowly braised with wine and root vegetables for a hearty beef dish. It's not as complicated as it may appear and your time will be well worth it.

Short ribs are oven-braised with three kinds of citrus, plus onion, carrot, celery, and cabbage.

Short Ribs with Natural Gravy Recipe. These ribs cook up quickly with leeks, tomatoes, potatoes, carrots, and herbs in the pressure cooker. The natural gravy is enriched with sour cream.

Simple baked brisket uses only 4 main ingredients, but it is incredibly flavorful.

Let your crockpot take care of the meatloaf. Wine and herbs lend great flavor.

Julia Child's classic version of brisket smothers the meat with onions, carrots, and tomatoes.

Sour Cream Round Steak Recipe. This take-off on chicken-fried steak starts with a quick browning in a skillet and is finished in the oven. The rich gravy makes itself.

South African Curried Beef Gratin Recipe. This ground beef custard is sweet with coconut milk and apricot preserves yet hot and savory with spices and curry flavors.

Apples, mushrooms, and bananas combine with curry and allspice to season this ground beef dish served over rice.

Southern-Style Brisket Dinner Recipe. A departure from the standard brisket, this dish also uses Southern ingredients including sausage, cabbage, corn, and garbanzo beans.

Toss this spicy sweet steak on the grill for a taste treat. Plan ahead to marinate overnight.

Take the lowly roast beef sandwich to a new level with brie cheese and crispy fried onions. Grill it with a garlic herb compound butter and you reach even greater gastronomic heights. This is good enough for dinner, and you can scale it up or down, depending on the number of guests.

Steak au Poivre Recipe. A classic restaurant dish, steak au poivre is French for steak with peppercorns. It is served with a cognac pan sauce.

Steak Diane Recipe. This classic restaurant show-stopping dish is usually prepared and flamed at the table but you can easily make it at home.

Sun-dried tomatoes spark up stuffing mix for steak pinwheels.

Stewed Oxtail, Oriental-Style Recipe. Fermented black beans, soy sauce, rice wine, and ginger give an oriental flair to braised oxtails.

Stringed Beef Brisket Recipe. This is the Jewish version of shredded beef. Serve on its own, over noodles, or in a sandwich.

Stuart Anderson's Black Angus Whiskey Pepper Steak Recipe. The whiskey sauce makes the dish. This is a cloned recipe from a famous restaurant chain.

Ground beef, sausage, and vegetables marry with feta, Parmesan, and mozzarella cheeses in these easy stuffed bell peppers.

It may sound odd, but the sugar caramelizes on these sugar-grilled steaks for an unusual taste sensation.

Red wine and sun-dried tomatoes give a robust flavor to this simple beef stew. You may add your favorite vegetables or serve this stripped-down version over pasta or mashed potatoes.

A different twist on the classic spinach dip in a bread bowl, this uses chipped beef or corned beef, cheeses, and vegetables.

Taco-Rubbed Flank Steak Recipe. Traditional Mexican spices are rubbed into flank steak, which is then grilled or broiled.

Tasty Tequila Tri-Tip Recipe. Plan ahead to marinate your tri-tip roast at least two hours before grilling time. The marinade contains tequila, sesame oil, mustard, balsamic vinegar, and garlic for optimum flavor.

Tenderloin of Beef with Five Peppercorns Recipe. A variety of peppercorns, herbs, and mustard are stuffed into beef tenderloin for a flavorful roast.

This cut of beef is so tender that overcooking will ruin it. Try such tenderloin recipes as Roast Tenderloin of Beef Smitane, Tenderloin of Beef with Five Peppercorns, Whole Roasted Tenderloin, and more.

A teriyaki, soy sauce, orange juice, and honey marinade flavors beef jerky made from London broil. Plan ahead for marination time.

The most popular recipe for skirt steak is fajitas. Branch out from traditional fajitas and try this recipe using a homemade teriyaki sauce. Take care not to overcook the skirt steak. It should be no more than medium or it will be dry and chewy. It is also very important to slice this cut of beef across the grain or it will be stringy.

Texas is famous for tender slow-smoked brisket. Water smoker instructions also included.

Brisket is slow-cooked with garlic, carrots, parsnips, onions, potatoes and herbs in traditional Yiddish style.

Veal is baby beef. It is generally more tender than beef and has a lighter color, more like pork. Try such veal recipes as Osso Buco, Veal Marsala, Veal Ragout with Cepes and Sage, Veal Scaloppini with Prosciutto and Sage, and more.

Chili powder and spices give this jerky a western flavor.

Whole Roasted Tenderloin Recipe. For a succulent, tender roast, tenderloin can't be beat. Plan ahead for this double-roasting process and serve with bernaise sauce.

A take-off on southern pulled pork, this Yankee recipe lets you choose beef brisket, chuck roast, or pork in a delicious barbecue sauce.

These baked meat rolls are shaped like snails and filled with a flavorful ground beef mixture.