Beef Recipes and Cooking Resources

This easy version of pepper steak cooks up fast. The simple marinade is flavored with ginger and soy sauce. The marinated beef is then stir-fried with sweet bell peppers.

What is a 7-bone roast? Learn how to identify and cook a beef 7-bone roast.

Oxtails require long and slow braising to release their fabulous rich flavor. Get cooking tips for oxtaials.

Filet mignon requires careful cooking or you will ruin it. Get cooking tips for filet mignon and beef tenderloin.

Porterhouse steaks contain filet mignon. Learn how to save money when buying filet mignon beef tenderloin steaks.

Ground chuck is the best beef product to use in meatloaf. On the other hand, not all meatloaves are made with beef. Get tips and hints on making the best meatloaf.

Meatloaf is a favorite comfort food. Learn how to reduce the fat content in your meatloaf recipe.

Cooking frozen ground beef before thawing is not recommended. Get more hamburger cooking tips.

The easiest way to control what fat and fillers go into your ground beef is to grind your own. Find out how.

Is grayish-purple ground beef spoiled or old? Learn safe handling and cooking methods for hamburger.

Check the labels carefully to find the fat content of ground beef, hamburger, and mince.

Learn how to make a hot dog octopus to delight your kids. Step by step recipe instructions with photos show how to cut weiners or frankfurters into octopus shapes.

Get cooking tips to make the best beef brisket.

What is corned beef brisket? Learn about the curing process for making corned beef.

What is beef brisket? Learn about beef brisket and what cut has more flavor.

Recipes and food organized by keyword makes it easy to find information in specific foods.

With a little time and slow braising, you can turn a tough brisket into tender roast. Learn how to cook brisket and try a variety of upscale and traditional brisket recipes.

Corned beef is cured in a salty brine. Find out how to slowly braise it to tenderness and go beyond corned beef and cabbage with new and different recipes.

This beef cut can be quite expensive when dining out, but much more reasonable to make at home. Find out how to get the best price and how to prepare it.

Ground beef has long been considered a meat-stretcher, easier on the wallet than full beef cuts. Perhaps for this reason, there are a lot of inventive ways to use ground beef. However, you may be wasting money on lean and extra-lean mixtures.

Don't spend money on commercial jerky full of preservatives. Jerky is easy to make at home and you can control what goes into it. You'll find recipes for beef, venison, and even tofu jerky.

Marinades can tenderize as well as enhance the flavors of foods. Learn the science behind the tenderizing and take advantage of hundreds of recipes.

Tips and hints on making the perfect meatloaf, from gourmet to meatless to like Mom used to make. Many different recipes.

Oxtails are enjoying a revival in top restaurants. Discover new ways of cooking this comfort food at home from basic soups and stews to ethnic variations.

Beef kebabs are easy to put together, taste great, and make a great impression on the table. Kebabs are versatile enough to serve to guests or family while pleasing vegetarians to meat-lovers.

Beef tenderloin is a treat that deserves special attention in the kitchen to avoid ruining it. Learn how to cook beef tenderloin and try one of the many recipes.