These asparagus flowers are as tasty as they are pretty. You can further embellish them by adding thin slivers of carrots, Cheddar cheese, red bell peppers, olives, chives, or whatever suits your fancy. Serve asparagus flowers as an appetizer or use as a garnish, cold or at room temperature.
Some cheeses (such as Swiss) will also work in place of meat. Make sure it is shaved thin and bring the cheese to room temperature before beginning or it may crack as you bend it.