flowers are as tasty as they are pretty. You can further embellish them by adding thin slivers of carrots, Cheddar cheese
, red bell peppers, olives
, or whatever suits your fancy. Serve asparagus
flowers as an appetizer
or use as a garnish
, cold or at room temperature.
(such as Swiss
) will also work in place of meat. Make sure it is shaved thin and bring the cheese
to room temperature before beginning or it may crack as you bend it.