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Zucchini Bites Recipe

User Rating 4 Star Rating (4 Reviews)


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Zucchini Bites Recipe

© 2010 Peggy Trowbridge Filippone, licensed to About.com, Inc.
Whip up these delicious zucchini bites in a jiffy, all in one bowl and all at one time. The baking mix magically makes a crust, even though it is beaten in with everything else. Great for party appetizers or cut larger and serve as a side dish. May be served warm or at room temperature.

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 36 servings


  • 3 cups grated zucchini, excess liquid drained
  • 1 cup baking mix (such as Bisquick or homemade)
  • 1/2 cup finely chopped onion
  • 1/2 cup grated Parmesan cheese
  • 2 strips bacon, cooked crisp and crumbled
  • 2 Tablespoons chopped fresh parsley
  • 1 Tablespoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • Freshly ground pepper
  • 1/4 cup vegetable cooking oil
  • 4 eggs, lightly beaten


Preheat oven to 350 F. Line a 9- x 13-inch baking pan with nonstick foil.

Measure zucchini, baking mix, onion, Parmesan cheese, bacon, parsley, Dijon mustard, garlic powder, oregano, salt, pepper, oil, and eggs into a large bowl. Mix vigorously with a wooden spoon until combined.

Spread in prepared pan and bake about 25 to 30 minutes, until edges are golden brown. Let cool for 10 minutes, then cut into 36 pieces.

May be served warm or at room temperature.

Yield: 36 zucchini bites appetizers
Zucchini Bites Recipe Photo © 2010 Peggy Trowbridge Filippone, licensed to About.com, Inc.
User Reviews

Reviews for this section have been closed.

 5 out of 5
Wonderful, quick and easy!, Member chettmansberger

They got a little more cooking time, because we'd baked them at home, then warmed them up (NOT microwaved) at a Christmas party. Everyone loved them!

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