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At a Glance Prep Time : 15min Cook Time : 20min Course : Snack Special : Caffeine-Free, Cooking For Two, Easy, Egg-Free, For Kids, High Protein, Kosher (Parve), Lactose-Free, Large Quantity, Low Sodium, Make Ahead, Non-Alcoholic, Nutrient Dense, Quick, Sugar-Free, Vegan, Vegetarian Type of Prep : Bake, Mix / Beat, Simmer Cuisine : U.S. Regional Occasion : Back to School, Fall, Party, Picnic, Spring, Summer, Superbowl, Winter Related ResourcesNew posts to the Home Cooking forums:Homemade Granola RecipeHomemade granola is loaded with fruit, nuts, healthy seeds, and fiber. If you love trail mix or gorp, try this version. Feel free to adjust the amounts to suit your own personal tastes. Great for party snacks and back-to-school lunches. INGREDIENTS:
PREPARATION:Preheat oven to 350 degrees F. Line a large jellyroll pan with parchment paper or Silpat baking liners.
Place rolled oats, bran cereal flakes, sunflower seeds, raisins, sesame seeds, pecans, and coconut in a large mixing bowl. Toss gently, taking care not to break the cereal flakes. Place oil, honey, molasses, and vanilla in a heavy saucepan. Bring to a simmer over medium heat, mixing to combine. Pour the honey mixture over the granola and toss gently until completely coated. Spread the granola evenly over the lined jellyroll pan. Bake 15 to 20 minutes until golden brown. Let cool to room temperature before storing in airtight containers. Yield: about 7 cups User Reviews  Related ResourcesNew posts to the Home Cooking forums: |
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