Baloney (bologna to the adults!) and cheese sandwiches never tasted so good as with this spread. It may also be used as an appetizer topper or even a dip. The sharp Cheddar and spicy mustard give it a grown-up taste. Use your favorite type of bologna, but the cheap stuff works just as well.
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 3/4 pound bologna (baloney to kids), roughly chopped
- 1/2 sweet onion, roughly chopped
- 6 sweet gherkin pickles, roughly chopped
- 1 cup shredded sharp Cheddar cheese
- 1/2 cup mayonnaise, more or less to taste
- 1 Tablespoon prepared spicy mustard
- Salt and pepper to taste
Preparation:
Place bologna, sweet onion, and pickles in the bowl of a food processor fitted with the metal blade. Pulse until minced. Do not over-process.
Transfer to a mixing bowl and stir in Cheddar cheese, mayonnaise, mustard, salt, and pepper.
Use as a sandwich spread (on white bread, of course!), an appetizer topper for crackers, or if you process finer, even as a dip. The spread will be fine, stored covered in the refrigerator, up to 1 week.
Yield: about 6 cups sandwich spread
Transfer to a mixing bowl and stir in Cheddar cheese, mayonnaise, mustard, salt, and pepper.
Use as a sandwich spread (on white bread, of course!), an appetizer topper for crackers, or if you process finer, even as a dip. The spread will be fine, stored covered in the refrigerator, up to 1 week.
Yield: about 6 cups sandwich spread
