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Best Deviled Eggs Recipe
At a Glance
Prep Time : 10min
Course : Appetizer, Snack
Special : Caffeine-Free, Easy, Few Ingredients, For Kids, Gluten-Free, High Protein, Kosher (Dairy), Lactose-Free, Low Carb, Non-Alcoholic, Quick, Sugar-Free, Vegetarian, Wheat-Free
Type of Prep : Mix / Beat, No-Bake
Cuisine : U.S. Regional
Occasion : Fall, July 4th, Kentucky Derby, Labor /Memorial Day, Mardi Gras, New Year's, Party, Picnic, Potluck, Shower, Spring, Summer, Superbowl, Winter
 
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Best Deviled Eggs Recipe

From Peggy Trowbridge Filippone,
Your Guide to Home Cooking.
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Far from the bland deviled eggs you find at some parties and family gatherings, these deviled eggs are full of flavor and texture. Do take a few extra minutes to add a little garnish so they look as impressive as they taste. Great for low-carb diets.

INGREDIENTS:

  • 6 hard-boiled eggs
  • 2 Tbsp minced sweet onion
  • 2 tsp sweet pickle relish, minced
  • 1 Tbsp mayonnaise
  • 2 tsp creamed horseradish sauce (found in deli section)
  • 2 tsp yellow mustard
  • Salt to taste
  • Garnishes: paprika, olives, chives, parsley, and/or pimento

PREPARATION:

Slice hard-boiled eggs in half lengthwise. Remove egg yolks to a bowl, and set egg whites aside. Mash the egg yolks until crumbly. Add sweet onion, pickle relish, mayonnaise, horseradish sauce, mustard, and salt to taste. Mix until well-combined.

Pipe or spoon into egg white halves. Garnish with paprika, olives, chives, parsley, and/or pimento. Chill before serving.

Yield: 4 to 6 servings

Photo © 2006 Peggy Trowbridge, licensed to About.com, Inc.

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