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Best Deviled Eggs Recipe

User Rating4.7 out of 5 (3 Reviews)  Write a Review

By Peggy Trowbridge Filippone, About.com

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Best Deviled Eggs Recipe

© 2009 Peggy Trowbridge Filippone
Far from the bland deviled eggs you find at some parties and family gatherings, these deviled eggs are full of flavor and texture. Do take a few extra minutes to add a little garnish so they look as impressive as they taste. Great for low-carb diets.

Prep Time: 10 minutes

Ingredients:

  • 6 hard-boiled eggs
  • 2 Tablespoons minced sweet onion
  • 2 teaspoons sweet pickle relish, minced
  • 2 Tablespoons mayonnaise
  • 2 teaspoons creamed horseradish sauce (found in deli section)
  • 2 teaspoons yellow mustard
  • Salt to taste
  • Garnishes: paprika, olives, chives, parsley, and/or pimento

Preparation:

Slice hard-boiled eggs in half lengthwise. Remove egg yolks to a bowl, and set egg whites aside. Mash the egg yolks until crumbly. Add sweet onion, pickle relish, mayonnaise, horseradish sauce, mustard, and salt to taste. Mix until well-combined.

Pipe or spoon into egg white halves. Garnish with paprika, olives, chives, parsley, and/or pimento. Chill before serving.

Yield: 4 to 6 servings

Photo © 2006 Peggy Trowbridge Filippone, licensed to About.com, Inc.

5 out of 5 5 out of 5
Wonderful!November 28, 2008By Mayberrygal
"You can't stop eating these. They have a wonderful subtle kick that we love. I did add more mayo because we like them creamy and I did use a spicy brown mustard. I am definitely volunteering to bring these at potlucks."

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