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 Best Deviled Eggs Recipe At a Glance Prep Time : 10min Course : Appetizer, Snack Special : Caffeine-Free, Easy, Few Ingredients, For Kids, Gluten-Free, High Protein, Kosher (Dairy), Lactose-Free, Low Carb, Non-Alcoholic, Quick, Sugar-Free, Vegetarian, Wheat-Free Type of Prep : Mix / Beat, No-Bake Cuisine : U.S. Regional Occasion : Fall, July 4th, Kentucky Derby, Labor /Memorial Day, Mardi Gras, New Year's, Party, Picnic, Potluck, Shower, Spring, Summer, Superbowl, Winter Related ResourcesNew posts to the Home Cooking forums:Best Deviled Eggs RecipeFar from the bland deviled eggs you find at some parties and family gatherings, these deviled eggs are full of flavor and texture. Do take a few extra minutes to add a little garnish so they look as impressive as they taste. Great for low-carb diets. INGREDIENTS:
PREPARATION:Slice hard-boiled eggs in half lengthwise. Remove egg yolks to a bowl, and set egg whites aside. Mash the egg yolks until crumbly. Add sweet onion, pickle relish, mayonnaise, horseradish sauce, mustard, and salt to taste. Mix until well-combined.
Pipe or spoon into egg white halves. Garnish with paprika, olives, chives, parsley, and/or pimento. Chill before serving. Yield: 4 to 6 servings Photo © 2006 Peggy Trowbridge, licensed to About.com, Inc. User Reviews  Related ResourcesNew posts to the Home Cooking forums: |
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