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Best Deviled Eggs Recipe

User Rating 4.5 Star Rating (6 Reviews)


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Best Deviled Eggs Recipe

© 2009 Peggy Trowbridge Filippone
Far from the bland deviled eggs you find at some parties and family gatherings, these deviled eggs are full of flavor and texture. Do take a few extra minutes to add a little garnish so they look as impressive as they taste. Great for low-carb diets.

Prep Time: 10minutes

Total Time: 10minutes


  • 6 hard-boiled eggs
  • 2 Tablespoons minced sweet onion
  • 2 teaspoons sweet pickle relish, minced
  • 2 Tablespoons mayonnaise
  • 2 teaspoons creamed horseradish sauce (found in deli section)
  • 2 teaspoons yellow mustard
  • Salt to taste
  • Garnishes: paprika, olives, chives, parsley, and/or pimento


Slice hard-boiled eggs in half lengthwise. Remove egg yolks to a bowl, and set egg whites aside. Mash the egg yolks until crumbly. Add sweet onion, pickle relish, mayonnaise, horseradish sauce, mustard, and salt to taste. Mix until well-combined.

Pipe or spoon into egg white halves. Garnish with paprika, olives, chives, parsley, and/or pimento. Chill before serving.

Yield: 4 to 6 servings

Photo © 2006 Peggy Trowbridge Filippone, licensed to About.com, Inc.

User Reviews

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 5 out of 5
Best ever, and so easy to make (and design)!, Member chettmansberger

Thanks for another winning party/picnic recipe, Peggy! And a very Happy New Year to you and yours, Carrie :>

5 out of 5 people found this helpful.

See all 6 reviews

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