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Far from the bland deviled eggs you find at some parties and family gatherings, these deviled eggs are full of flavor and texture. Do take a few extra minutes to add a little garnish so they look as impressive as they taste. Great for low-carb diets.
Prep Time: 10 minutes
Ingredients:
- 6 hard-boiled eggs
- 2 Tablespoons minced sweet onion
- 2 teaspoons sweet pickle relish, minced
- 2 Tablespoons mayonnaise
- 2 teaspoons creamed horseradish sauce (found in deli section)
- 2 teaspoons yellow mustard
- Salt to taste
- Garnishes: paprika, olives, chives, parsley, and/or pimento
Preparation:
Slice hard-boiled eggs in half lengthwise. Remove egg yolks to a bowl, and set egg whites aside. Mash the egg yolks until crumbly. Add sweet onion, pickle relish, mayonnaise, horseradish sauce, mustard, and salt to taste. Mix until well-combined.
Pipe or spoon into egg white halves. Garnish with paprika, olives, chives, parsley, and/or pimento. Chill before serving.
Yield: 4 to 6 servings
Photo © 2006 Peggy Trowbridge Filippone, licensed to About.com, Inc.
Pipe or spoon into egg white halves. Garnish with paprika, olives, chives, parsley, and/or pimento. Chill before serving.
Yield: 4 to 6 servings
Photo © 2006 Peggy Trowbridge Filippone, licensed to About.com, Inc.
