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Jerusalem Artichoke and Ham Eggrolls Recipe

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By , About.com Guide

Jerusalem artichokes take the place of starch in tasty and easy eggrolls.

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Ingredients:

  • 2 pounds Jerusalem artichokes (sunchokes), peeled
  • 20 eggroll wrappers
  • 1 ounce butter
  • 5 ounces ham, chopped
  • 6 shallots, thinly sliced
  • 3 garlic cloves, minced
  • 1 Tbsp chopped chives
  • Salt and pepper
  • 1 egg white, lightly beaten
  • Canola oil for deep-frying

Preparation:

Simmer Jerusalem artichokes in salted water until al dente. Mince into small bits. Set aside.

In a skillet, heat butter and add ham and shallots. Saute about 4 minutes. Add garlic and saute an additional 1 minute. Let cool.

Add ham mixture to the Jerusalem artichokes along with chives, salt, and pepper. Stir until combined.

Place about 1 tablespoon of filling on eggroll wrapper and roll up, tucking in sides. Seal and glaze with egg white. Deep-fry until golden.

Yield: 4 servings

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