Use frozen puff pastry to make these quick but impressive appetizers.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients:
- 1 sheet frozen puff pastry, thawed in the refrigerator
- 1/2 cup Dijon honey mustard
- 8 ounces sliced prosciutto
- 3 Tbsp cream cheese, at room temperature
- 1/2 tsp onion powder
- 1/2 cup Parmesan cheese
- 1 egg, beaten with 1 Tbsp water (egg wash)
Preparation:
Preheat oven to 400 degrees F.
Lightly flour the puff pastry and roll out to a rectangle measuring 9 x 11 inches.
Spread Dijon honey mustard over the puff pastry. Place prosciutto in an even layer over the mustard.
Combine cream cheese, onion powder, and Parmesan cheese, mixing until well-combined. Spread on top of prosciutto layer.
Roll puff puff pastry lengthwise in a jelly roll fashion, pressing to seal the edge. Place seam-side down on a baking sheet. Brush with egg wash.
Bake about 20 minutes, until lightly golden. Let rest 10 minutes, then slice into 1/2-inch rounds and serve.
Yield: 8 servings
Lightly flour the puff pastry and roll out to a rectangle measuring 9 x 11 inches.
Spread Dijon honey mustard over the puff pastry. Place prosciutto in an even layer over the mustard.
Combine cream cheese, onion powder, and Parmesan cheese, mixing until well-combined. Spread on top of prosciutto layer.
Roll puff puff pastry lengthwise in a jelly roll fashion, pressing to seal the edge. Place seam-side down on a baking sheet. Brush with egg wash.
Bake about 20 minutes, until lightly golden. Let rest 10 minutes, then slice into 1/2-inch rounds and serve.
Yield: 8 servings
