Be the first to Rose petals are edible and beautifully decorate the top of a round of brie for an impressive presentation. Serve with crackers for an impressive, elegant appetizer. Be sure to use organic roses that have not been treated with pesticides.
Prep Time: 15 minutes
Cook Time: 5 minutes
Ingredients:
- 1 15-ounce round brie cheese, or similar cheese
- Rose petals, pesticide-free rinsed and patted dry to taste
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 2 cups dry white wine
Preparation:
Remove the rind from the top of the brie cheese round, leaving a 1/2-inch border. Arrange rose petals on and around brie wheel.In a small bowl, soften gelatin in the 1/4 cup cold water for 5 minutes. In a saucepan set over moderate heat, combine white wine with softened gelatin and heat, stirring, until gelatin is dissolved. Transfer to a bowl and let cool, stirring. Gently brush rose petals and cheese with gelatin mixture and chill until set. Serve with crackers.
Yield: About 12 servings
