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Rose-Glazed Brie Recipe

By Victoria Magazine

Rose petals are edible and beautifully decorate the top of a round of brie for an impressive presentation. Serve with crackers for an impressive, elegant appetizer. Be sure to use organic roses that have not been treated with pesticides.

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes


  • 1 15-ounce round brie cheese, or similar cheese
  • Rose petals, pesticide-free rinsed and patted dry to taste
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 2 cups dry white wine


Remove the rind from the top of the brie cheese round, leaving a 1/2-inch border. Arrange rose petals on and around brie wheel.

In a small bowl, soften gelatin in the 1/4 cup cold water for 5 minutes. In a saucepan set over moderate heat, combine white wine with softened gelatin and heat, stirring, until gelatin is dissolved. Transfer to a bowl and let cool, stirring. Gently brush rose petals and cheese with gelatin mixture and chill until set. Serve with crackers.

Yield: About 12 servings

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