A traditionally favorite appetizer, these deviled eggs get a boost of flavor from chicken, capers, and mustard.
Prep Time: 10 minutes
Ingredients:
- 6 hard-cooked eggs
- 1/2 cup finely chopped cooked chicken
- 3 Tbsp mayonnaise
- 1 Tbsp capers, drained and finely chopped
- 1 Tbsp grated sweet onion
- 1 tsp Dijon mustard
- 1/2 tsp dry mustard
- 1 Tbsp minced parsley
- Paprika, for garnish
Preparation:
Cut hard-cooked eggs lengthwise in half. Place yolks in a bowl and mash with a fork until crumbled. Add chicken, mayonnaise, capers, onion, Dijon mustard, dry mustard, and parsley. Mix until evenly combined.Fill egg whites with mounds of egg yolk mixture. Sprinkle deviled eggs lightly with paprika. Cover and refrigerate until ready to serve.
Yield: 6 appetizer servings
How to Hard Boil Eggs
