Be the first to These tasty rye bread appetizers are spiked with flavor from anchovies, but do not taste fishy. Quick and easy to prepare.
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients:
- 2 cups grated Swiss cheese
- 2 ounces chopped anchovies
- 1 tablespoon chopped chives
- 1 tsp dill weed
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1/8 teaspoon ground black pepper
- 20 slices miniature rye bread
