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At a Glance Prep Time : 2hr 15min Course : Appetizer, Brunch, Snack Special : Caffeine-Free, Easy, Egg-Free, Few Ingredients, Gluten-Free, Non-Alcoholic, Quick, Sugar-Free, Vegetarian, Wheat-Free Type of Prep : Mix / Beat, No-Bake, No Cook, Processor, Refrigerate Cuisine : U.S. Regional Occasion : Fall, Labor /Memorial Day, New Year's, Party, Potluck, Spring, Summer, Superbowl, Winter Related ResourcesHam and Swiss Cheese Spread RecipeFrom Dip It! by Rick Rodgers (William Morrow & Co.) Ham and Swiss go together like PB&J, and works particularly well in this spread for rye crackers. Or spread it on toast and broil for a hot appetizer. Best of all, it can be made up to 2 days in advance. INGREDIENTS:
PREPARATION:With a rubber spatula, mash the cream cheese, mayonnaise, mustard, and horseradish in a medium bowl until smooth. Mix in the ham, Swiss cheese, and onion. Cover with plastic wrap and refrigerate until chilled, at least 2 hours, or overnight.
Transfer to a serving bowl and serve chilled with crisp rye crackers, toasted rye or pumpernickel bread, or flatbread crisps. The spread may be prepared up to 2 days ahead. Try leftovers spread on toast and broiled until bubbling. Yield: 2-1/2 cups Source: Dip It! by Rick Rodgers (William Morrow & Co) Reprinted with permission. User Reviews  Related Resources |
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