Be the first to Refried beans, cheddar cheese, and chile peppers give a Mexican twist to fondue.
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
- 1 (15-1/2 ounces) can refried beans
- 1/2 pound (2 cups) grated cheddar cheese
- 2 Tbsp butter
- 2 Tbsp minced scallion
- 1 clove garlic, minced
- 1/2 tsp Worcestershire sauce
- 1 cayenne pepper, seeded and chopped
- 1 Anaheim or poblano chile pepper, seeded and chopped
- 3/4 cup beer at room temperature
Preparation:
Combine refried beans, cheddar cheese, butter, scallion, garlic, Worcestershire sauce, cayenne pepper, and chile pepper in a heavy saucepan. Heat, stirring, until mixture is heated thoroughly, 10 to 15 minutes. Add beer gradually, while stirring. Transfer to a fondue pot.
Accompany with tortilla chips or fresh vegetables for dipping.
Yield: 4 servings
Accompany with tortilla chips or fresh vegetables for dipping.
Yield: 4 servings
