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Prep Time : 5min
Cook Time : 15min
Course : Appetizer, Brunch
Special : Caffeine-Free, Easy, Egg-Free, Gluten-Free, Quick, Sugar-Free, Vegetarian, Wheat-Free
Type of Prep : Heat, No-Bake
Cuisine : Fusion, U.S. Regional
Occasion : Fall, Labor /Memorial Day, New Year's, Party, Potluck, Spring, Summer, Superbowl, Winter
 
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Spicy Mexican Fondue Recipe

From Peggy Trowbridge Filippone,
Your Guide to Home Cooking.
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Refried beans, cheddar cheese, and chile peppers give a Mexican twist to fondue.

INGREDIENTS:

  • 1 (15-1/2 ounces) can refried beans
  • 1/2 pound (2 cups) grated cheddar cheese
  • 2 Tbsp butter
  • 2 Tbsp minced scallion
  • 1 clove garlic, minced
  • 1/2 tsp Worcestershire sauce
  • 1 cayenne pepper, seeded and chopped
  • 1 Anaheim or poblano chile pepper, seeded and chopped
  • 3/4 cup beer at room temperature

PREPARATION:

Combine refried beans, cheddar cheese, butter, scallion, garlic, Worcestershire sauce, cayenne pepper, and chile pepper in a heavy saucepan. Heat, stirring, until mixture is heated thoroughly, 10 to 15 minutes. Add beer gradually, while stirring. Transfer to a fondue pot.

Accompany with tortilla chips or fresh vegetables for dipping.

Yield: 4 servings

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