Bread crumbs, dill pickles, and swiss cheese are rolled into balls and deep-fried in hot oil for a unique appetizer.
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Ingredients:
- 2 eggs whites, slightly beaten
- 1 cup grated Swiss cheese
- 1/3 cup dill pickles, chopped
- Dash garlic salt
- 1/2 cup dry bread crumbs
Preparation:
Combine egg whites, swiss cheese, chopped pickles and garlic salt. Drop by teaspoonsful into the bread crumbs; roll and coat well while forming small balls. Chill until ready to serve.
Fry in deep fat (375 degrees F.) until golden brown, about 2 to 3 minutes. Drain well on paper towels.
Yield: about 24 appetizers
Source: Heinz Pickles
Reprinted with permission.
Fry in deep fat (375 degrees F.) until golden brown, about 2 to 3 minutes. Drain well on paper towels.
Yield: about 24 appetizers
Source: Heinz Pickles
Reprinted with permission.
