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At a Glance Prep Time : 15min Cook Time : 10min Course : Appetizer, Brunch, Snack Special : Caffeine-Free, Easy, Egg-Free, Quick, Sugar-Free Type of Prep : Bake, Mix / Beat Cuisine : U.S. Regional Occasion : Christmas, Fall, July 4th, Kentucky Derby, Labor /Memorial Day, Mardi Gras, New Year's, Party, Picnic, Potluck, Shower, Spring, Summer, Superbowl, Valentine's Day, Winter Related ResourcesClam Beer Appetizers RecipeBeer and clams go together well in this finger food appetizer. If you cannot use beer, substitute with clam juice. INGREDIENTS:
PREPARATION:Preheat oven to 375 F. Line baking sheets with Silpats or lightly grease.
Combine butter, bread crumbs, beer, sweet onion, garlic, parsley, basil, oregano, and rosemary. Add salt and pepper to taste, and mix thoroughly. Stir in clams. Add additional clam juice if mixture appears too dry. Spread clam mixture on toasted baguette slices. Bake for 10 minutes. Remove from oven and sprinkle with Parmesan cheese. Increase oven heat to broil. Return clam rounds to oven and broil until golden. Serve hot. Yield: 36 appetizers Related Resources |
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