Get more bang for your buck by stretching out expensive caviar in this rich dip made with cottage cheese, sour cream, scallions, and hard-boiled eggs.
Prep Time: 10 minutes
Total Time: 10 minutes
- 2 ounces Black Romanov caviar
- 3 scallions, chopped fine
- 2 bunches parsley, chopped fine
- 1/2 lemon
- 1 pint small curd cottage cheese
- 1/2 cup light sour cream
- 3 hard-boiled eggs
Chop hard-boiled egg
whites and yolks separately. Mix sour cream
, egg whites and cottage cheese together. In medium bowl layer: part of parsley, 1/2 of cottage cheese mix, scallions, balance of cotttage cheese mixture. In center, place egg yolk, surround with circle of caviar
. Ring bowl with rest of parsley. Squeeze lemon juice over top. Serve with crackers.
Yield: 8 servings