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Caviar Spread Recipe

By Gail Robson

Get more bang for your buck by stretching out expensive caviar in this rich dip made with cottage cheese, sour cream, scallions, and hard-boiled eggs.

Prep Time: 10 minutes

Total Time: 10 minutes


  • 2 ounces Black Romanov caviar
  • 3 scallions, chopped fine
  • 2 bunches parsley, chopped fine
  • 1/2 lemon
  • 1 pint small curd cottage cheese
  • 1/2 cup light sour cream
  • 3 hard-boiled eggs
  • Crackers


Chop hard-boiled egg whites and yolks separately. Mix sour cream, egg whites and cottage cheese together. In medium bowl layer: part of parsley, 1/2 of cottage cheese mix, scallions, balance of cotttage cheese mixture. In center, place egg yolk, surround with circle of caviar. Ring bowl with rest of parsley. Squeeze lemon juice over top. Serve with crackers.

Yield: 8 servings

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