Canned tuna or sardines, plus cream cheese, scallions, black olives and spices make a quick appetizer in the food processor.
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- Large sprig parsley
- 1 (7 ounce / 200 g) can tuna in oil, drained OR 2 cans sardines
- 6 ounces (175 g / 3/4 cup) low-fat soft cheese (cream cheese or Neufchatel cheese)
- 2 fat spring onion (scallion) bulbs plus 4 inches (10 cm) of the green
- 10 plump black olives, stones (seeds) removed
- 1/2 tsp mild chile powder
- 1/2 tsp salt
- 8 grinds of white pepper
- 2 tsp wine vinegar
Preparation:
Put parsley, tuna, cheese, onion, black olives, chile powder, salt, pepper, and wine vinegar into the food processor and process until smooth. Turn into a small bowl, cover with plastic wrap and refrigerate for several hours. Keeps three days under refrigeration.
Yield: 6 to 8 servings
Source: The New Complete International Jewish Cookbook by Evelyn Rose (Robson Book, LTD)
Reprinted with permission.
Yield: 6 to 8 servings
Source: The New Complete International Jewish Cookbook by Evelyn Rose (Robson Book, LTD)
Reprinted with permission.
