Crispy baked wonton cups are filled with a cheesy sausage, onion, and garlic mixture. Great finger food appetizer for Superbowl parties or any other special occasion.
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 1 pound bulk sausage
- 1/2 cup chopped red pepper
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- 1-1/2 cups grated sharp Cheddar cheese
- 1-1/2 cups grated Monterey Jack cheese
- 1 cup ranch dressing
- 1 can (2.25 ounces) sliced ripe olives
- Vegetable oil spray
- 1 package wonton wrappers
Preparation:
Preheat oven to 450 degrees F.In a heavy skillet, saute sausage, red pepper, onion, and garlic, stirring often, until sausage is cooked through. Drain grease and let cool to room temperature.
While sausage mixture cools, spray non-stick mini-muffin pans with vegetable oil. Place one wonton in each mini-muffin slot and spray with vegetable oil. Bake 5 minutes until golden brown. Remove baked wontons to a foil-lined baking sheet.
Combine cooled sausage mixture, Cheddar cheese, Monterey Jack cheese, ranch dressing, and olives. Mix well.
Fill each wonton cup with sausage mixture. Bake filled wontons an additional 5 minutes until melted and bubbly. Serve warm.
Yield: 4 to 5 dozen
