Ham Balls Recipe

Preheat oven to 350 degrees F. Line a baking sheet with non-stick foil.

In a large bowl, mix together ham, ground pork, bread crumbs, 1 tablespoon whiskey, water, egg, celery, onion, dry mustard, pepper, and cloves until evenly combined.

Using about 1 tablespoon of the mixture for each, form into balls and place 1 inch apart on baking sheet. Bake for 15 minutes.

For the sauce, combine remaining 1 tablespoon whiskey, brown sugar, prepared mustard, and vinegar in a saucepan over low heat. Whisk until combined and cook about 5 minutes.

Toss cooked ham balls in sauce. Serve warm in a chafing dish or low-heat crockpot.

Yield: 20 to 25 meatballs