Not your average guacamole, this dip includes shallots, bell peppers, green onions, and fresh herbs. Serve with tortilla chips.
Prep Time: 15 minutes
Ingredients:
- 2 to 3 shallots, coarsely chopped
- 1 small sweet red or white onion, coarsely chopped
- 1/2 small green bell pepper, coarsely chopped
- 2 tablespoons chopped green onion tops
- 2 large ripe avocados, peeled, pitted, and coarsely chopped
- 1-1/2 tablespoons fresh lemon juice, or to taste
- 1/2 cup plain yoghurt or sour cream (see Note)
- 1/4 cup mayonnaise
- 1 teaspoon crumbled dried dill or tarragon, or to taste
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground white pepper
- Coriander sprigs
- Tortilla Chips

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