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Herbs de Provence Recipe

User Rating 4 Star Rating (7 Reviews)


Marjoram, an ingredient in Herbs de Provence
John E. Kelly/Photodisc/Getty Images
This traditional herb mix combines herbs commonly used in France. Use to season chicken, vegetables, or meat.

Prep Time: 5 minutes

Total Time: 5 minutes


  • 3 Tablespoons dried marjoram
  • 3 Tablespoons dried thyme
  • 3 Tablespoons dried savory
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon fennel seeds


Combine marjoram, thyme, savory, basil, rosemary, sage, and fennel. Mix well and spoon into a tightly-lidded jar. Store in a cool, dark place up to 4 months.

Use herbs de Provence to season chicken, vegetables, or meat.

Yield: 3/4 cup

User Reviews

Reviews for this section have been closed.

 3 out of 5
, Member venetab

Not being a big fan of fennel seed I reduced it in half and made that up with lavender flowers which I love and have always associated with herbs de provance. thanks for the basic jumping off point for my own special blend.

30 out of 32 people found this helpful.

See all 7 reviews

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