This traditional herb mix combines herbs commonly used in France. Use to season chicken, vegetables, or meat.
Prep Time: 5 minutes
Ingredients:
- 3 Tablespoons dried marjoram
- 3 Tablespoons dried thyme
- 3 Tablespoons dried savory
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 1/2 teaspoon fennel seeds
Preparation:
Combine marjoram, thyme, savory, basil, rosemary, sage, and fennel. Mix well and spoon into a tightly-lidded jar. Store in a cool, dark place up to 4 months.Use herbs de Provence to season chicken, vegetables, or meat.
Yield: 3/4 cup
