Be the first to Bouquet garni is a classic herb mixture used in cooking meats and vegetables. Traditionally, this mixture is tied up in cheesecloth for easy removal after flavoring.
Prep Time: 5 minutes
Ingredients:
- 1/4 cup dried parsley (classic ingredient)
- 2 Tablespoons dried thyme (classic ingredient)
- 2 Tablespoons dried bay leaf (classic ingredient)
- 2 Tablespoons dried rosemary (optional ingredient)
Preparation:
Combine parsley, thyme, bay leaf, and rosemary in a bowl. Place in an airtight container. Store in a cool, dark place away from heat sources. Use within 6 months.
Bouquet garni is good with meats and vegetables. Traditionally, this mixture is tied up in cheesecloth for easy removal after flavoring.
Yield: about 1/2 cup
Bouquet garni is good with meats and vegetables. Traditionally, this mixture is tied up in cheesecloth for easy removal after flavoring.
Yield: about 1/2 cup
