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Glad to have you joining us! This bulletin/message board is for exchanging food information, recipes, and friendship. Please keep your posts friendly, and tell a friend! Check out our Cook's Gallery Member Photos to put a name to the face of our great members.

If you are posting a recipe, please post your source (if at all possible), whether it comes from a cookbook (name, author, publisher, etc.), your mother or if it's your own special concoction. It is only fair to give credit where credit is due, if you know.

Ask your questions or help out with an answer. This is your place to shine, too! Happy Posting!

Selected recipes, researched items, and help files are posted to our Recipe Archives page or browse A to Z Recipes and Food.

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    A. We will delete any spam or commercial posts. Please do not post to sell something or involve anyone in a money-making proposition. Flames or rude / insensitive remarks will be removed. Users who are disruptive may be gagged at the Guide's discretion.
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    A. As with most places on the Internet, you may make your URL part of your "signature" by typing it under your name at the end of your posts, but please do not place commercial posts on the forum. They will be considered spam and be deleted.
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