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Basil
Basil is one of the most widely-used herbs in the world. From pesto to spaghetti sauce to dessert treats, basil runs the gamut in the kitchen.

Capers
Capers have long been a favorite in the Mediterranean region. The small, green herb buds lend a piquant sour and salty flavor to salads, dressings, sauces, vegetables and a variety of main dishes.

Chives
Chives and garlic chives are an excellent choice for those who want onion/garlic flavor, but to a milder degree, plus recipes to try.

Cilantro
Cilantro is an herb you either love or hate. Confusion arises about cilantro, however, because it is called by different names in different areas, and it is often confused with culantro. One thing is certain, you do not want to confuse cilantro with parsley! Learn about cilantro, how to store it, get some cooking tips, and then jump into the recipes.

Dill Weed and Dill Seed
Dill weed dates back 3,000 years and has long been used in homeopathic remedies for hiccups and gastrinal distress. Dill is a flavorful addition to seafood, dips, salads, dressings, vegetables, and more.

Edible Flowers
Make your food not only taste good, but also look pretty with recipes using edible flowers.

Herb & Spice Chart
What herbs and spices go with specific foods? Here's a quick reference chart to help you choose herbs and spices for specific dishes.

Herb Substitution Chart
Check this chart for substitutions for various herbs.

Herb Pantry Basics
If you are just setting up house, you'll need to keep some basic herbs and spices on hand to be prepared for any recipe. You'll also find links to other pantry basics such as condiments, various food staples, and refrigerator/freezer items to keep stocked in your kitchen.

Mustard and Mustard Seeds
Most of us are used to standard yellow prepared mustard, but there are many wonderful varieties of seeds and prepared mustards to experiment with. Mustard is the second most-used spice in the USA. Find out why and how to make your own at home.

Oregano
Oregano became popular in the US due to servicemen returning from World War II demanding pizza, yet it has always been popular in the Mediterranean. Learn the difference between common oregano and it's Spanish, Greek and Mexican counterparts and try some recipes.

Rosemary
Rosemary is a versatile, aromatic herb used in a wide variety of dishes, including fruit salads, soups, vegetables, meats (especially lamb), fish, eggs, stuffings, dressings and even desserts.

Sage
Once prized for its medicinal value, the most popular use of sage these days is in stuffing for the Thanksgiving turkey. Sage is much too good to bring out only for the holidays. Sage helps digest grease in fatty foods as an added bonus. Try some interesting old and new sage recipes.

Spices
Index of articles about spices, including cinnamon, ginger, saffron, and more.

Tarragon
Tarragon is a bittersweet herb with a hint of licorice flavor, but too much can overwhelm your recipe. Learn how to cook with tarragon and try some new recipes.

Thyme
Thyme is good not only in savory dishes, but also desserts! Learn history and try some recipes.

Turmeric
Turmeric is often confused with and substituted for the more expensive saffron, because not only does it have a very strong flavor, it also turns foods a golden yellow color. Turmeric is frequently misspelled as tumeric, omitting the first letter r. Learn about this pungent spice and how to use it in a variety of recipes.