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Probably the most famous scallop dish is Coquille St.-Jacques. The word coquille means shell in French. This dish has some religious history, but only related to the shell itself. Beware: some unscrupulous purveyors may try to pass off cut-out seafood in place of the real thing. Find out about fake scallops, how to spot the freshest ones, their history, storage tips, many recipes and more...

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