Sausages are called bangers in England and Ireland. They are traditionally made with pork, although beef bangers are now common. A banger is defined as an extraordinary lie in the Oxford English Dictionary. The term is most likely a reference to the questionable contents of sausages. Find out how to make homemade bangers.
These are simple potato pancakes. Traditionally, they are a mixture of grated raw potatoes, leftover mashed potatoes, baking powder, and sweet milk. Today, they are often flavored with onions and/or garlic.
This Irish favorite combines two staple foods: potatoes and cabbage. It is a filling starchy dish. Just imagine mashed potatoes with shredded cabbage and onions, and you have the idea.
This is a simple stew made from pork, sausage, potatoes and onions. The term comes from the slow coddling or simmering of the dish. Hearty and filling.
Pig's feet (trotters) cooked with carrots, onions and spices or dipped in seasoned breadcrumbs and fried. This traditional Irish food is often eaten after a night at the pub.
The standard white potato originated in South America. It was called Irish potato by earlier American generations to distinguish it from sweet potatoes. Potatoes were a staple of the Irish diet.
A stew of beef and boiled vegetables in a broth often with the addition of stout beer to strengthen flavor. The beef, a less tender cut of brisket, is cooked on the stove-top for hours until tender before the vegetables are added. It is truly a meal in one pot.
){kind=link}
){kind=link}
| 