Frittata and omelet history
Truth be told, the frittata most likely preceded the omelet. What could be easier than mixing vegetables or leftover cooked meats into eggs, scrambled into a dinner meal? Rather like a savory custard pie, it just made sense to make use of the protein in eggs as a meat substitute to add depth and sustenance to vegetables. According to some historians, the word omelet comes from the Roman epicure Apicius, who called his dish "overmele," which was made with eggs with honey and pepper. The French are noted for their omelettes.More on Omelets and Frittatas:
• How to Make an Omelet
• The Difference Between Omelets and Frittatas
• Omelet and Frittata History
• Omelet and Frittata Cooking Tips and Hints
• Omelet Recipes
• Frittata Recipes
Cookbooks
| • | Omelettes, Souffles, and Frittatas |
| • | Totally Eggs |
| • | The Good Egg |
| • | Country Egg, City Egg |
| • | More Cookbooks |
