You can easily make your own vanilla extract at home if you plan in advance.

Difficulty Level: easy      Time Required: 4 months

1. Split vanilla bean lengthwise with a sharp knife.
2. Place in jar with 3/4 cup vodka.
3. Be sure bean is completely covered with vodka.
4. Seal tightly.
5. Let stand in a cool, dark place for 4 to 6 months.
6. Shake jar occasionally during the standing time.
   

1. Extract will strengthen upon standing.
2. Store, tightly-sealed, indefinitely in a cool, dark place.
3. Place a few drops of vanilla extract on a cotton ball. Place in custard cup in back of refrigerator to diffuse odors.
   

Related Features:

• Vanilla Information and Recipes