Many equate garlic with a very pungent flavor, but roasted garlic has a delicious mellow nutty flavor.

Difficulty Level: easy      Time Required: 60 minutes

1. Preheat oven to 375 degrees F.
2. Remove as much of the paper from 2 whole heads of garlic as you can without breaking apart the cloves.
3. Place garlic heads in 1/4 cup water in a small baking dish.
4. Drizzle with 1 tablespoon olive oil.
5. Cover with aluminum foil or baking dish cover.
6. Put into oven and baste with olive oil/water mixture after 30 minutes.
7. Bake until garlic is soft and easily pierced with a thin-bladed knife, about 1 hour total cooking time.
   

1. Quick method: Spread individual unpeeled cloves evenly on cookie sheet, drizzle with oil, and bake about 30 minutes, stirring occasionally, until soft.
2. Squeeze cloves onto freshly baked bread or into a sealed, refrigerated container to be used within 3 days.
3. Recipe can be easily multiplied for garlic freaks.
   

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