Food Trivia
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Most folks naturally think of beef and pork sausages, but sausage can be made of any filling, including vegetables and seafood. When making sausage at home, you can control what goes in, including fat content, salt, spices, and unpronouncable ingredients found in commercial sausages. Many commercial sausages contain nitrates which causes allergy problems for some people. Find out how to make low-fat sausages and more...
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