Cooking with Wine Recipes

Wine can be used as a flavoring, as in wine jellies or in soups, stews, braised foods, reductions and more to add robust interest and thickening power to recipes. If you have a recipe to share, please post on our Message Board. Add your own special recipe to share with the world.

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Cooking with Wine Recipes

•  Wine Jelly Recipes
•  7 Quick Fixes for Cornish Hens
•  Alfredo-style Sauce with Fettuccine (Low-Fat)
•  Apple Beignets with Apricot Sauce
•  Apple Horseradish Sauce
•  Apple Mulling Spice Mix
•  Apple Pear Pork Loin Chops
•  Apple Sauerkraut Spareribs
•  Apricot Bread Pudding
•  Apricot Pecan Fruitcake
•  Artichoke Soup
•  Baby Artichokes Provencal
•  Baked Flounder With Scallop Stuffing
•  Baked Onions and Beef
•  Baked Risotto Primavera
•  Basic Reduction Sauce or Pan Gravy
•  Basque Oxtails (Behi Buztanak Anda Goriren Zaltzan)
•  Bay Scallops in Puff Pastry with Lobster Cream Sauce
•  BBQ Meatloaf Aussie Style
•  Beef Brisket with 40 Cloves of Garlic
•  Beef Brisket with Onion-Lemon Marmalade & Sweet Potatoes
•  Beef and Cabbage Soup
•  Beef Mozzarella Roll
•  Beef Stifado (Stew)
•  Beef Stew Burgundy-Style
•  Beef Tenderloin with Mushroom Gravy
•  Beef Tenderloin in Mushroom Port Sauce
•  Beef Tenderloin Stuffed with Roasted Peppers, Spinach, and Goat Cheese with Port Wine Sauce
•  Billi Bi Mussel Soup
•  Black Cherry Barbecue Sauce
•  Bouillabaisse (Seafood Stew)
•  Bourbon Turkey
•  Braised Chestnuts
•  Braised and Grilled Oxtails
•  Braised Lamb Shanks with Sour Cream and Capers
•  Braised Oxtail with Carrots
•  Braised Oxtails with Mushrooms
•  Brie, Roquefort and Wild Mushroom Fondue
•  Brill Steak with Lemon, Anchovies, Capers and Rosemary
•  Brisket in White Wine
•  Brisket with Burgundy Orange Sauce
•  Brisket in Sweet and Sour Sauce
•  Burgundy Jerky
•  Candied Cranberries with Brandy
•  Cassoulet of White Beans, Sausage, and Duck
•  Champagne Recipes
•  Cheesy Meatballs with Caper Sauce
•  Cherry Sabayon
•  Chestnut Carrot Bisque
•  Chestnut Rice
•  Chestnut Ravioli
•  Chestnut Souffle with Brandy Custard Sauce
•  Chicken Breasts with Capers
•  Chicken Breast with Quick Pan Sauce
•  Chicken Breasts Roasted With Honey, Pine Nuts and Thyme
•  Chicken Breast with Warm Caper Sauce
•  Chicken Cacciatore
•  Chicken Divan
•  Chicken with Dried Mushrooms and Tomatoes
•  Chicken and Dumplings
•  Chicken Flambe
•  Chicken Flambé with Brandied Cherry Sauce
•  Chicken Fricassee with Red Cabbage
•  Chicken Marsala
•  Chicken Meatball Chili Soup
•  Chicken Piccata (Easy)
•  Chicken, Sausages, and Black Olives
•  Chicken Scaloppine with Sun-Dried Tomatoes and Peas
•  Chicken Stroganoff
•  Chicken and Sun-Dried Tomatoes Pasta
•  Chicken Twice Cooked
•  Chicken Yakitori
•  Chilled Strawberry and Burgundy Soup
•  Chinese Asparagus in Ginger-Scented Brown Sauce
•  Chinese Beef Jerky
•  Chinese Beef-Rice Baby Meatballs
•  Chinese-Style Barbecued Spareribs
•  Chinese-Style Paella
•  Chinese Turkey Vegetable Casserole
•  Chipotle Lemon Chicken
•  Chocolate Amaretti Peaches
•  Chocolate Fondue a la Chalet Suisse
•  Cinnamon Pineapple Pork
•  Cioppino
•  Classic Bearnaise Sauce
•  Coarse-Ground Mustard
•  Coffee Cake
•  Colcannon Corned Beef Soup
•  Corn Bread Stuffed Cabbage
•  Cornish Hens with Apricot, Port and Balsamic Sauce
•  Cornish Hens Italiano
•  Cornish Hens with Olives
•  Cornish Hens Stuffed with Brandied Figs
•  Country Oxtail Dinner
•  Crabby Rice Pilaf
•  Crab Stuffed Mushrooms
•  Cranberry Herb Sauce
•  Cranberry Orange Marmalade
•  Creamy Artichoke Chicken Soup
•  Creamy Wild Mushroom Soup
•  Creole Mustard
•  Cruise Control Pork Tenderloin
•  Cucumber Caviar Oysters
•  Dark Fruitcakes
•  Dijon-Style Mustard
•  Drunken Leeks
•  Easy Chicken Casserole
•  Easy Herbed Grilled Salmon
•  Easy Pot Roast with Vegetables
•  Easy Smothered Pot Roast with Vegetables
•  Easy Wine-Marinated Brisket
•  Fast Saute of Beef for Two
•  Favorite Brisket
•  Feel Good Chicken Soup
•  Fennel & Escarole Stuffing with Pine Nuts
•  Festive Cactus Pear and Wine Jelly
•  Figs Poached in White Wine
•  Filet Mignon with Garlic Mustard Sauce
•  Filet Mignon with Mustard Caper Sauce
•  Fillet of Beef Flambé
•  Fish Broth with Oysters and Saffron
•  Flaming Fajitas
•  Flaming Sherried Rock Cornish Game Hens
•  French Onion Soup Gratinee (Soupe a L'Oignon Gratinee)
•  French Onion Soup
•  Fresh Apricot Souffle
•  Fruit Wedding Cake
•  Fruity Rice Stuffed Clams
•  Garlic Cheese Fondue
•  Garlic Herb-Crusted Prime Rib Roast
•  Garlic Clams with Linguine
•  Garlic Parmesan Oyster Casserole
•  Gewurztraminer Wine Poached Fruits
•  Ginger Chicken & Yams
•  Glacier Punch - Alcoholic
•  Glazed Venison Pate
•  Gold Potato & Artichoke Salad
•  Gourmet Glazed Figs
•  Green Beans with Bacon and Sweet Red Peppers (Haricot Vert)
•  Grilled Beef Tenderloin in Cabernet Sauce
•  Grilled Peaches with Peach Walnut Chutney
•  Grilled Sea Scallops with Raspberry Sauce
•  Gruyere & Chicken Roulade
•  Ham with Cherry Sauce
•  Hamburger Diane
•  Herbed Oxtail Terrine
•  Herb-Crusted Salmon with Sun-Dried Tomato Sauce
•  Herbed Tuna with Citrus Vinaigrette
•  Holiday Fruitcake
•  Homemade Pepperoni
•  Homemade Strawberry Wine
•  Honey Lime Tuna
•  Honey Mustard Pork Loin Chops
•  Honey Spiced Cornish Game Hens
•  Hong Kong Pork Chops
•  Horseradish Apple Soup
•  Hot Crab Fondue
•  Hot Sesame Seed Beef Stir-Fry
•  Hot Spicy Shredded Beets
•  Hungarian Gulash
•  Irish Lamb Stew
•  Israeli Fondue
•  Italian Fish Stew
•  Italian Fondue
•  Italian Jewish Style Brisket
•  Jambalaya Fettuccine
•  Lamb Cacciatore, Italian-style
•  Lamb Chops in Hazelnut Crust with Rosemary Cream
•  Lamb Loin Wrapped in Puff Pastry
•  Lamb Sausage with Red Cabbage
•  Lamb Shanks with Eggplant and Thyme
•  Lamb Shanks Italian-Style
•  Lamb Shanks with Portobello Mushrooms and Dried Cranberries
•  Lamb Stew with Rosemary
•  Lavender Wine Jelly
•  Leg of Lamb Stuffed with Roasted Garlic, Feta, and Basil Leaves
•  Linguini and Clams in Parchment
•  Linguine with Squid and Clams
•  Lobster a l'Americaine
•  Lobster Big Apple
•  Lobster Bisque
•  Lobster Bundles
•  Lobster Chowder
•  Lobster Flambe With Pernod
•  Lobster Fra Diavolo
•  Lobster and Leek Tamales
•  Lobster Newburg
•  Lobster Portuguese-Style
•  Lobster with Red Wine Risotto
•  Lobster Stock
•  Lobster Strudel with Chayote and Almonds
•  Lobster Thermidor
•  Lobster Veronique
•  Locke-Ober's Lobster Savannah
•  Low-Fat Thai Coconut Curry Shrimp
•  Lychee Barbecue Sauce
•  Lychee Chicken with Orange Pan Gravy
•  Macaroni Grill Chicken Scaloppine
•  Mako Shark with Anchovy Caper Sauce
•  Mango Ketchup
•  Maple Cranberry Sauce
•  Matzoh Pudding for Passover
•  Meatloaf Polpettone al forno
•  Mesquite Marinade
•  Miso Marinade
•  Mom's Oxtail Ragout
•  Moussaka
•  Mulled Cider
•  Mulled Port Wine Jelly
•  Mushroom Ketchup
•  New American Haroset
•  Old-Fashioned Fruitcakes
•  Olive Anchovy Lamb Steaks
•  Onion Marmalade
•  Orange Basil Mussel Stew
•  Oriental Beef Jerky
•  Osso Buco
•  Oven-Braised Squid with Wine
•  Oxtail Consomme with Custard Royale
•  Oxtails, Roman Style
•  Oxtail Soup
•  Oxtails Stewed in Pasta Sauce (Pressure Cooker)
•  Oyster Chowder
•  Oyster and Wild Mushroom Stew
•  Papaya Custard
•  Paprikash Potatoes
•  Pasta with Mixed Seafood (Pasta alla Posillipo)
•  Pear Hazelnut Stuffing
•  Peppercorn Beef Flambe
•  Peppered Ahi Tuna with Oyster Mushrooms
•  Peter's Burgundy Jerky
•  Pomegranate Crab and Salmon Mousse
•  Pomegranate Lamb
•  Ponzu Sauce
•  Poppyseed Biscuits with Balsamic Strawberry Flambe
•  Porcini Fondue
•  Pork Loin Chops with Fig Sauce
•  Pork and Oysters in Clay Pot
•  Pork Tenderloins Braised with Red Cabbage
•  Pork Tenderloin with Cinnamon
•  Pork Tenderloin with Strawberry Loquat Sauce
•  Pomegranate Port Vinaigrette
•  Porcini Fondue
•  Pork and Clams (Alentejana)
•  Pork Loin Steaks with Mushroom Stroganoff Sauce
•  Pork Loin Steaks with Pineapple Sauce
•  Pork Medallions with Apple Thyme Sauce
•  Prawns Sambuca
•  Pride of Deer Camp Barbecue Sauce
•  Prime Rib Roast Recipe
•  Quebec-style Roast Goose
•  Quick Couscous with Chicken
•  Ragout of Clams with Artichokes
•  Raspberry Chicken
•  Raspberry Thyme Vinegar
•  Red Chile Risotto Clams
•  Red Wine Jelly
•  Rice with Spinach and Feta Cheese
•  Rich Pumpkin Pie
•  Ricotta-Brioche Bread Pudding
•  Risotto with Eggplant, Anchovy, and Mint
•  Roman Marinated Broccoli (Flammifero)
•  Roast Goose with Chestnuts, Prunes and Armagnac
•  Roast Goose with Oranges and Madeira
•  Roast Goose with Port Gravy
•  Roasted Pomegranate Chicken
•  Roasted Red Cabbage & New Potatoes
•  Rose-Glazed Brie
•  Rosemary Mint Wine Jelly
•  Rosy Seafood Sausage
•  Saffron Crawfish Risotto
•  Sake Salmon Fillets
•  Sauerkraut & Rye Bread Stuffing
•  Sausage Meatballs in Rich Mushroom Gravy
•  Sausage with Red Cabbage
•  Sausage, Ricotta and Mozzarella Lasagne
•  Sauteed Filet Mignon
•  Scalloped Lobster
•  Scallops with Capers
•  Sea Bass with Caviar Sauce
•  Sea Scallops with Raspberry Thyme Butter Sauce
•  Seafood Brochettes with Tomato-Basil Champagne Sauce
•  Seafood Pasta Chowder
•  Seared Salmon with Orange Glaze
•  Sesame Chicken Nuggets with Ginger Dressing
•  Shark Amandine
•  She-Crab Soup
•  Sherry Chocolate Fondue
•  Short Ribs Braised With Citrus
•  Short Ribs Braised in Red Wine
•  Short Ribs with Natural Gravy
•  Shrimp and Artichoke Stuffed Fish
•  Shrimp & Italian Sausage Risotto
•  Shrimp & Scallop Stew
•  Shrimp-Stuffed Trout
•  Shrimp in Tomato Cream Sauce
•  Simple Baked Brisket
•  Slow-Grilled Ribs with Spice Rub
•  Slow Cooker Burgundy Meatloaf
•  Smoked Korean Ribs
•  Soofganiyot Hanukkah Doughnuts
•  Southwest Nectarine or Peach Chutney
•  Southwestern Shepherd's Pie with Chicken
•  Spaghetti Squash with Mediterranean Chicken Sauce
•  Spicy Pumpkin Bisque
•  Spicy Shrimp and Lobster Linguine (Weight Watchers)
•  Spicy Wine Jelly
•  Spicy Rioja Potatoes (Patatas a la Riojana)
•  Spicy Steamed Clams
•  Squabs in Madiera and Strawberry Sauce
•  Squash Risotto
•  Squid with Ham Bernadette
•  Squid with Tomatoes
•  Steak Diane
•  Steamed Spareribs in Black Bean Sauce
•  Stewed Oxtail, Oriental-Style
•  Stir-Fried Clams in Black Bean Sauce
•  Stove-top Smoked Salmon
•  Strawberry Wine
•  Stringed Beef Brisket
•  Stuffed Calamari (Squid)
•  Stuffed Roast Chicken for Passover (Kotopoulo Psito)
•  Sugar Snap Peas & Mushrooms in Wine Sauce
•  Summer Balsamic Tomato Vegetable Salad
•  Sun-Dried Tomato Beef Stew
•  Sun-Dried Tomato Pizza Fondue
•  Sun-Dried Tomato Spaghetti Sauce
•  Swedish Glogg
•  Sweet Wine Lavender Cookies
•  Swiss Cheese Fondue
•  Swiss Chicken with Mushrooms (Clay Cooker)
•  Szechwan Chicken And Cashews
•  Tarragon Brie Sauce for Waffles
•  Thickened Reduction Sauce or Pan Gravy
•  Tilapia with Lime Caper Sauce
•  Toasted Coconut and Lime Prawns
•  Tomato Beurre Blanc
•  Tomato Saffron Chicken
•  Tongue With Juniper Berry Sauce
•  Tuna Chops with Lemon Cream Sauce
•  Tuna Mushroom Alfredo
•  Turkey Meat Loaf
•  Turkey Mornay on Broccoli
•  Turkey Scalloppini with Capers and Lemon
•  Turkey Tetrazzini with Spaghetti Squash
•  Turkish Braised Lamb Shanks with Roasted Plums
•  Tuscan Wild Boar Pork Stew
•  Upside-Down Roast Canada Goose
•  Veal with Asparagus
•  Veal with Amaretto Papaya Cream Gravy
•  Veal Chops with Anchovy and Caper Sauce
•  Veal Marsala
•  Veal Mozzarella
•  Veal Ragout with Cepes and Sage
•  Veal Scaloppini with Prosciutto and Sage (Saltimbocca alla Romana)
•  Vegetable and Champagne Soup
•  Venison Chili With Apples
•  Venison Chili with Papaya
•  Venison with Cranberries
•  White Chicken Asparagus Lasagna
•  White Sangria With Peaches and Grand Marnier
•  Whole Roasted Tenderloin
•  Winter Fruit Stuffed with Chutney Cream Cheese
•  Wolfgang Puck's Braised Chestnuts
•  Yukon Gold Potato and Artichoke Salad

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