Ingredients
2 pounds of Snow White or Baby Bella mushrooms
8 ounces cream cheese
1 pound breakfast sausage (Roll)
2/3 cup seasoned bread crumbs
Instructions
Separate mushroom caps from the stems, reserving stems for later use. Place the mushroom caps on a lightly oiled cookie sheet or roasting pan. Set aside. Saute the sausage in a skillet until brown and grandular (crumbled). Drain and set aside.
Preheat oven to 350 degrees F. Chop stems into pieces (suggest a food processor set on "CHOP"). Combine the chopped stems, cream cheese, bread crumbs and sausage in a bowl and mix thoroughly. Scoop sausage mixture into prepared mushroom caps. Bake for about 20 minutes or until mushroom caps are at desired tenderness. Remove and serve hot. Enjoy!
Credits
Recipe shared by: Barbara G.
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