Ingredients
3 cups dry lentils
1 medium onion, chopped
1 cup bread crumbs
1 Tbsp chopped fresh parsley
3 eggs
1 cup finely chopped roasted hazelnuts or walnuts
1/2 tsp dried thyme, crushed
1 tsp dried basil, crushed
1-1/2 tsp salt
Pepper to taste
1 to 2 Tbsp vegetable oil
Instructions
Cook lentils according to package directions; drain and cool. Combine lentils, onion, bread crumbs, parsley, eggs, and hazelnuts or walnuts. Stir in thyme, basil, salt, and pepper. Mold into 16 burger-sized patties.
In a large frying pan over medium-high heat, heat vegetable oil. Add four patties at a time and brown. For best results, wipe out frying pan and add new oil for each new batch. Remove from heat and drain on paper towels. Transfer onto a serving platter to serve.
Yield: 16 patties
Credits
Recipe from: What's Cooking America by Linda Stradley and Andra Cook (Falcon Pub)
More Vegetable Recipes
Return to Recipe Index
Glossary | Articles by date | Articles by topic
Like this page? Share it with a friend
| Important product disclaimer information about this About site. |
