Ingredients
1/4 cup maple syrup
1/4 cup apple juice
1 tablespoon butter
4 small sweet potatoes, peeled
1/2 cup raisins

Instructions
Use a 3-1/2- to 4-quart slow cooker.

Mix the syrup and juice in an electric slow cooker. Add the butter, potatoes, and raisins. Cover and cook on LOW until the potatoes are tender, 8 to 10 hours. Serve with the syrup from the cooker and raisins spooned over the potatoes.

Yield: 4 servings

Credits
Recipe from: Smart Crockery Cooking by Carol Heding Munson (Sterling Pub.)

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