Ingredients
4 pounds medium baking potatoes
1 cup milk
1-1/2 cups (12 ounces) prepared French onion dip
1-1/2 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup shredded Asiago or fresh Parmesan cheese (2 ounces)
1/4 cup crumbled cooked bacon
Instructions
Peel potatoes and cut into eighths. Place in large saucepan, cover with water and bring to a boil over high heat. Reduce heat to low; cover and simmer 15 minutes or until tender. Drain; return to saucepan. Using potato masher, mash potatoes with milk. Blend in dip, salt and pepper.
Place potato mixture in shallow 2-quart baking dish. Sprinkle with cheese and bacon. Heat in 350 degrees F. oven 20 minutes or until hot.
Yield: 8 to 10 servings
Credits
Recipe from: Sherleen Clausen, Butterball Test Kitchens
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